How To Store Fondant Decorations

How to Store Fondant Decorations for Cakes!

This post may include affiliate links to things that I believe you will like. If you make a purchase after clicking on my link, I will get a tiny compensation at no additional cost to you. Learn how to store fondant decorations, whether you’re in the middle of decorating your cake and want to keep the fondant decorations soft, or if you’ve finished decorating your cake and want to save the dried fondant or gumpaste decorations as mementos of the occasion. The creation of fondant and gumpaste embellishments or figurines is one of the most effective methods to get a head start on the process of cake decorating.

Knowing how to maintain your decorations properly is essential to ensuring that they continue to look as beautiful as the day you produced them.

To begin, we will discuss the various reasons why you might wish to preserve fondant and gumpaste cake decorations, as well as the best methods for doing this task.

How to Store Fondant and Gumpaste Decorations

Starting with fondant decorations that must be kept soft and malleable in order to be attached to the sides of a cake, we’ll discuss how to store fondant cut-outs that must be kept soft and malleable in order to conform to the shape of the cake.The good news is that this is a fairly straightforward procedure.

  • To begin, place a sheet of non-stick baking paper on a flat surface (I generally use an acrylic ganache board because I have a number of them on hand, but you can use a plate, a plastic container top, or anything flat that’ll fit)
  • Prepare your fondant cutouts by arranging them on the paper.
  • Fill a big resealable (ziplock) bag halfway with the contents of the bag and close it up. If your cutouts are a little sticky and the tops of the cupcakes are adhering to the plastic bag, you can place another piece of baking paper on top
  • Otherwise, proceed as directed.
  • Storage should be done at a cool room temperature, away from direct sunlight.

Plain fondant cutouts should remain soft for at least a day or two, and in some cases for much longer. It is common for gumpaste pieces, or fondant with tylose added, to remain soft for at least a couple of hours. Keep in mind that they will dry out more quickly than ordinary fondant, so plan accordingly. Using as little corn starch or icing sugar as possible when rolling out your fondant or gum paste is recommended for storing decorations of this kind, since these ingredients can cause the icing to harden and dry out.

You may also throw a tiny damp piece of paper towel inside the bag to provide moisture; however, make sure the paper towel does not come into contact with any of the fondant pieces, or else they will begin to melt.

Others swear by wrapping soft fondant decorations in plastic wrap, but in my experience, this does not keep them as soft or pliable as a plastic bag does, owing to the fact that plastic wrap is not an airtight barrier.

How to Store Dry Fondant and Gumpaste Decorations and Figurines

Let’s speak about some of the cake decorations that may be stored utilizing the following way for a moment:

  • Cut-out cake toppers/numbers
  • Fondant cupcake discs (with or without tylose added)
  • Fondant figurines (with or without tylose added)
  • Gumpaste figurines
  • Sugar flowers and foliage

If you want to give your embellishments the best chance of drying correctly and minimizing breakage, I recommend using ready-made gumpaste or adding tylose powder to your fondant (more on that later). Even though fondant on its own can be sufficient for certain simple embellishments, the addition of tylose will ensure that they dry correctly and are more durable. In order to properly store dried fondant decorations, there are four critical considerations: keeping them physically secure (so they don’t get bumped or eaten by dogs/children), keeping them dry, enabling ventilation, and avoiding exposure to direct sunlight to prevent the fading of colors.

It is even worse if the decorations aren’t completely dry, since the moisture will be trapped in the container and cause mold to grow. In order to protect them, it’s best to place them in a cardboard box.

Storing Decorations In a Box

When you have fondant or gum paste decorations that haven’t yet been used on a cake, or when you have used them on a cake but would like to save them for another cake or preserve them indefinitely, this is the right solution for you. When you use boxes to protect your decorations, make sure to provide enough space for ventilation so that they may continue to dry out and that moisture does not become trapped within, which can cause the decorations to begin to dissolve. If you want to store your decorations, you’ll want to seek for tiny, durable boxes.

For this reason, I like to preserve excellent boxes from items or clean shipping boxes for myself (yes, I have a box closet, and yes, I have had stacks of boxes fall on me; that’s all I’m going to say about that).

To summarize, choose a clean, sturdy box that will comfortably accommodate the decoration or decorations you intend to preserve.

  • Line the box with paper towels or baking paper/parchment, whatever you like. Whenever the decorations are already completely dry, I use paper towels, and when the decorations are still a bit soft, I use baking paper. Alternatively, if they’re soft, I’ll typically place them first on a little ganache board or other flat thing so that they’re easier to take in and out of the box
  • After that, you can place your decorations in the box
  • Nevertheless,
  • If you have numerous figurines, make sure they have enough distance between each other. If you think you might need to move the box around, it can be helpful to lay some scrunched up paper towels between the figurines to provide some cushioning. Make sure you only do this with fully dried decorations
  • If they aren’t quite dry yet, simply leave them out in the open to allow for plenty of ventilation.

Flat decorations (such as the number 1 toppers in these photos or a gumpastename cake topper, for example) can be stored in layers with sheets of baking paper or paper towel between each layer once they’ve been allowed to dry completely. If the decorations are not completely dry, it is best to store them in a single layer only until they are completely dry. Otherwise, they are more prone to breaking until they are completely dry. When storing items for an extended period of time, I prefer to add a thin layer of dry, uncooked rice on the bottom of the box and then layer paper towels or baking paper on top of that.

  • ahem.
  • For those of you who have foam pads, such as those used for flower creation, they’re an excellent choice to use on the bottom of the container to give cushioning and also to allow for some additional ventilation.
  • Along with my collection of boxes, I have a tendency of collecting silica gel packets for this reason, which I keep apart from my collection of boxes.
  • Cake decorations are divided into two categories: those that have yet to be used on a cake (and those that must be kept dry), and those that will not be used on a cake again.
  • Packets of newsilica gel packs are also available for purchase on the internet.

It’s a good idea to identify the boxes with the contents they contain so that if you have numerous boxes in your storage area and you’re looking for something specific, you won’t have to open all of them to locate it. But what if you don’t want to put your works in a box and keep them hidden?

How to Display Fondant and Gumpaste Decorations Safely

Keep cake decorations out of reach of those who are not authorized to handle them (I’m looking at you, dogs and kids), and keep them away from dust and direct sunshine when they are on display to avoid fading the colors. The use of a glass-doored display cabinet is an excellent alternative for displaying them. In this house, I’ve had Ralph, who has been living in a cupboard for about 10 years, since I moved in. You may also think about putting them on a cake stand with a glass dome to protect them.

Even though I can’t seem to locate the photograph I took of it beneath the dome, you can trust me when I tell it still looks as wonderful as the day I created it.

Glaze Spray

If you don’t mind your decorations having a shiny finish, applying a layer of confectioner’s glaze to them might be a fantastic method to extend their display life a little longer. Glaze may be purchased in bottles and applied with a brush, but a can of glaze spray is a more convenient method to do it. You’ll want to make sure your embellishments are completely dry before applying the glaze since the glaze will seal in any remaining moisture. The most effective method is to apply multiple thin layers of glaze, allowing each coat to dry completely between applications.

A variety of glazing products exist on the market, but this PME glaze spray is the one that I have used the most frequently in the past.

How Long Do Fondant Decorations Last / How Early Can You Make Fondant Decorations?

This is a multi-part answer due to the fact that it is dependent on what you want to do with the decorations. In general, soft fondant decorations, when preserved in a plastic bag as I indicated above, will retain their pliability for around a day or two after being placed in the bag. However, this is dependent on the type/brand of fondant you use, as well as whether or not you’ve added tylose powder to it, so if it’s critical that they remain soft, I recommend leaving them for the shortest amount of time possible, or conducting a test with the type of fondant you intend to use to see how long it remains soft before proceeding.

  1. Because fondant is mainly sugar, it doesn’t truly “go bad” in the traditional sense.
  2. You may notice that your fondant figurines become rock hard after some time if you have used gumpaste or added tylose to them (as you should when producing fondant figures).
  3. They don’t appear to be bothered by it because it is sugar and they enjoy it.
  4. Do you still not believe me?
  5. All of them have been stored in cartons at the top of my cake cabinet ever since.

So when I tell you that this is the best method to keep fondant decorations, I’m not entirely joking. I actually have some experience in this area. Providing you take good care of your decorations and plan how to keep them, they will survive for a long time.

Other Cake Decorating Tutorials You May Like…

It’s common to wish to prepare cake decorations ahead of time to utilize on a cake at a later date. It significantly reduces the stress associated with executing tasks at the last minute. If you want to preserve prepared fondant decorations soft and malleable for many weeks so that they are ready to use when you’re ready to adorn your cake, there are a few of options. In this post, I discuss why you might want to maintain fondant embellishments soft and why you might not want to do so in certain situations.

Cake decorating has become simpler for me as a result of my experimentation and trial-and-error.

Go to the following page:

  • The issue is as follows: The experiment consisted of the following steps: What worked were the following: What are some techniques for keeping fondant embellishments soft? What can I do to prevent fondant decorations from drying out? What is the best way to soften fondant decorations that have become hard? Is it possible to freeze fondant embellishments in order to keep them soft? The most crucial piece of advice is as follows: You might also be interested in the following posts:

The problem:

When I was actively accepting cake orders, I received an order for a huge wedding cake with a lot of scroll-work on it, which I completed. I had a full-time day job, and I realized there was no way I’d be able to shape that many scrolls, much alone place them on the cake, in the amount of time I had available to complete the assignment. This post includes affiliate links for your convenience. As an Amazon Associate, I receive money when people make qualifying purchases via my links. This cake was a two-sided cake, so it was somewhat intricate, and they had also purchased cupcakes to go with it, which added to the complexity.

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I knew I’d have to pre-make the majority of the fondant decorations, and I needed to figure out a means to keep the prefabricated fondant decorations soft and malleable until I could utilize them.

As a result, I set out to conduct some tests.

You may find a scroll mold that looks similar here.

The experiment:

I considered using modeling chocolate instead of fondant because it doesn’t set as quickly as fondant, but the color of the modeling chocolate was a little whiter than the color of my fondant, and they both needed to be the same color to be successful. In addition, the modeling chocolate did not remain as supple as I had hoped. Following that, I attempted to make some fondant scrolls and place them in a plastic container between two layers of wax paper before sealing the container. That, however, did not work since they continued to harden excessively.

I was looking for something that would completely lock off all of the air.

What worked:

After then, I got a flash of insight. My family is well aware of my affection for press-n-seal products. Everything from wrapping cake layers to freezing them to covering bowls of frosting or ganache to just about anything is something I use this for. The finest thing he could think of to gift me for Christmas, according to my youngest step-son, was an econo-sized box of Press n’ Seal. By the way, you can find my recommendations for freezing cakes and cupcakes here. It’ll pretty much demonstrate to you how much I enjoy that kind of stuff.

  • To cover half of the rectangle, I produced enough scrolls to cover it and stacked them on top of the press-n-seal.
  • Then I folded the other end of the rectangle over the fondant objects to finish it off.
  • I applied this first between all of the fondant things, and then I coated the edges with a clear sealant.
  • Make sure not to smash them as you’re sealing around them to avoid breaking the seal.
  • I scooped up these small packages and stacked them in a plastic container, layering them on top of one another.
  • Keep them out of the sun and in a cool part of the home.
  • You can even put them in the freezer and they’ll be OK.

Despite the fact that I prepared them weeks in advance, they remained exactly the same as when I placed them in the container.

It was a complete success.

Now, I’m not going to claim that this strategy is great for every case, but it did work for me in this particular instance.

You’ll see that when you seal around each item, it produces a type of bubble around it to keep it secure.

If your objects are textured and do not require a high degree of smoothness, this will be an excellent choice for you.

It is suitable for a wide range of diverse applications.

If you have a circular cake, the plaque will have to be bent to go around the edge of the cake.

One option is to dry it on a foam cake dummy the same size as the cake you’re about to make, but what if you don’t have one on hand?

Construct the plaque and place it in a press-and-seal pocket to keep it malleable.

You may just leave it sitting out for a few minutes if you need it to solidify just a little bit more so that it doesn’t get deformed when you attach it to your cake. Now, let’s go into some frequently asked questions.

What are ways to keep fondant decorations soft?

  • Alternatively, you may prepare fondant embellishments ahead of time and seal them using press n’ seal plastic wrap as indicated above. It is also possible to preserve fondant decorations in an airtight container to keep them soft
  • However, smaller and thinner decorations may still harden even when stored in an airtight container. In order to prevent them from drying out, it’s preferable to wrap them in plastic wrap beforehand. You may also keep fondant decorations frozen for a longer period of time. After being frozen, it will become stiff, but once defrosted, it will become softer.

How do I keep fondant decorations from drying out?

  • Make very certain that you do not let them out to dry on their own. Your fondant will dry out and turn firm as a result of this process
  • It is necessary to store your decorations in an airtight container.

How do you soften fondant decorations if they’ve gone hard?

You may try microwaving the fondant at half power and then kneading it in between microwaving periods, but there is no foolproof technique to get it to soften back up. After it has hardened, it is possible that it may never be perfectly smooth. It’s important to remember that if you’re attempting to soften little fondant embellishments that you’ve prepared, microwave them at your own risk since fondant melts extremely rapidly and might destroy your design.

Can I freeze fondant decorations to keep them soft?

Fondant decorations may be frozen without any problems. Ensure that they are well packed and stored in an airtight container, as they will last for several months if frozen properly. For those who have the extra room, you may even stuff your decorations into freezer bags and freeze them flat. They will be flexible and malleable once they have defrosted, as long as you did not allow the fondant to firm before you placed them in the freezer. Remember that when you thaw the fondant decorations, there will be a small bit of moisture on the fondant.

The most essential thing to remember is to avoid touching the decorations when they are wet with moisture.

The most important tip:

In the event that you are baking a cake for a particularly important occasion and you can’t afford for anything to go wrong, you should experiment with a number of the possibilities listed above to find what works best for you. If you decide to use the freezing approach, prepare a little test fondant decoration, freeze it, and then thaw it to check how it turns out before proceeding. If it works, you’ll know exactly what you need to do next. Even if it doesn’t work out the first time, you’ll know that you’ll need to try again later.

I really hope that these suggestions will be of use to you in a future endeavor and that you will be able to plan ahead of time.

Other posts you might like:

  • Creating Your First Fondant Cake
  • How to Store a Cake
  • Common Cake Decorating Terms and What They Mean
  • Creating Your First Fondant Cake

A few pointers on making your very first fondant cake; how to properly store a cake; a glossary of common cake decorating terms and their definitions.

How to Store Fondant & Freshness Guide – Wilton

It is critical to properly store fondant in order to keep it soft. We’ll teach you how to utilize and preserve your fondant for extended periods of time, from the rapid pour to the ready-to-use stage. However, fondanti does not hold up as well as other icings such as buttercream or royal icing when it comes to preserving the flawless surface of your cakes. The dampness or freezing temperatures that your fondant is subjected to might cause it to become useless, which is quite aggravating.

The good news is that most fondant can be kept at room temperature for a few of weeks if it is properly preserved. Here, we’ll teach you how to preserve fondant and provide some useful hints on how to keep your fondant smooth and pliable.

How Long Does Fondant Last?

It is critical to properly store fondant in order for it to remain soft. You will learn how to utilize and preserve fondant for extended periods of time, from the rapid pour to the fully prepared. However, fondanti does not hold up as well as other icings like as buttercream or royal icing when it comes to storage. The dampness or freezing temperatures that your fondant is subjected to might cause it to become unworkable, which can be quite aggravating. Fortunately, most fondant can be kept at room temperature for a couple of weeks provided it is properly packaged.

Does Fondant Need to be Refrigerated?

Fondant does not need to be refrigerated, contrary to popular belief. In fact, it should avoid any touch with your refrigerator if at all possible. Fondant that has been left over should be kept in an airtight container at room temperature until used. You should avoid using any contents that need to be refrigerated if you plan on covering a cake with fondant. For the same reason that the fondant-covered cakes must be maintained at room temperature, avoid using mousse, cream cheese frosting, fresh fruit, or any other filling that may melt when stored at room temperature.

Other Tips for Using and Storing Fondant

  • There are no need to keep fondant refrigerated in order to use it. In fact, it should avoid any touch with your refrigerator if at all feasible. It is best to keep any leftover fondant in an airtight container at room temperature until it is needed. If you’re planning on coating a cake with fondant, make sure you don’t use any contents that need to be refrigerated before you start. For the same reason that the fondant-covered cakes must be stored at room temperature, avoid using mousse, cream cheese frosting, fresh fruit, or any other filling that will melt at room temperature.
Fondant Type Flavor/ Description Consistency Best Used For. Coloring Storage/ Freshness Special Information
Rolled Fondant Covers cakes with a perfectly smooth, satiny iced surface. Easy and fast to use. Knead in flavor of your choice. Dough-like consistency that is rolled out before applied to cake. Stays semi-soft on cakes. Any firm textured cake, pound cake or fruit cake. Cutting, molding and modeling decorations. White yields pastels to deep colors. Wilton pre-colored fondant is also available in primary, pastel or natural colors multi-packs for fondant decorations in a variety of colors. Excess can be stored 2 months in an airtight container. Do not refrigerate or freeze. Iced cake can be stored at room temperature for 3 to 4 days. Cake fillings requiring refrigeration should not be used in fondant-covered cakes. Prior to applying fondant, cake should be lightly covered with a glaze or buttercream icing to provide a smooth surface.
Quick-Pour Fondant Very sweet flavor. Covers cakes with perfectly smooth, satiny iced surface. Coats baked goods and seals in freshness with a shiny, smooth surface. Pours and dries to a semi-hard, smooth surface. All cakes, petit fours and cookies. Yields vibrant pastels. Use immediately. Excess fondant may be refrigerated for several weeks, reheated and poured again. Prior to applying fondant, cake must be covered in apricot glaze and/or buttercream icing to seal in freshness and moisture.
Decorator Preferred Fondant Vanilla flavored (unless otherwise noted). Covers cakes with a smooth surface. Easy and fast to use. Dough-like consistency that is rolled out before applied to cake. Stays semi-soft on cakes. Covering any firm textured cake, pound cake or layer cake. Can also be used for cutting, molding and modeling decorations. Decorator Preferred fondant is available in a variety of bright, pastel, dark and skin-tone colors. White fondant can also be tinted using any gel-based food coloring. To store fondant, cover it with a thin layer of shortening, wrap it tightly in plastic wrap, then place in an airtight container. Store at room temperature. Prior to applying fondant, cake should be lightly covered with a glaze or buttercream icing to provide a smooth surface.
Flavored Fondant Decadent flavored fondant is available in milk chocolate, white chocolate and caramel flavors; all fondants in this line contain natural ingredients and contain no artificial colors. Soft, dough-like consistency that is rolled out before applied to cake. Stays semi-soft on cakes. Fondant is much softer than Decorator Preferred fondant, so take extra care when rolling. Covering any firm textured cake, pound cake or layer cake. Due to its soft consistency, it’s not recommended for modeling decorations. Flavored fondants contain no artificial colors. Milk chocolate: dark brown; white chocolate: white; caramel: light brown To store fondant, cover it with a thin layer of shortening, wrap it tightly in plastic wrap, then place in an airtight container. Store at room temperature. Since this fondant is made using real ingredients, it may behave differently than traditional fondant; take care when rolling and covering cakes, as fondant may tear if pulled or handled too much.
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Do you have any tips or methods for working with fondant that you would like to share? Please share your thoughts in the comments section below!

How to store fondant cake toppers

It is extremely typical for us to use fondant or sugar figurines to embellish our cakes, and our clients like keeping these figures and memories from a special occasion. You frequently inquire as to how I maintain them. Today I’m bringing you this post to share with you some techniques that I’ve found to be consistently effective. You may use them to analyze your own data and even provide advice to your clients.

How long does a topper last?

For example, it is not recommended to immediately expose them to the sun or light since they will lose their color and get spoiled. It is preferable to conduct it in a cold, dry environment. Once they have firmed up, sugar mordels require more or less the same attention to detail as fondant. You can find instructions on how to keep fondant in this page. We must keep in mind that they are extremely fragile, so we must exercise caution. They will break if they are knocked down. Above all, it is critical to understand that the thinner or smaller parts are the most easily broken.

Another factor to consider …

Because they lose their color and deteriorate when exposed to direct sunlight or light, it is recommended that you do not expose them to these sources directly. Doing so in a cold, dry environment is recommended. Once set, sugar mordels take less attention than fondant, although they are still delicate. How to keep fondant is explained in this article. They are quite fragile, therefore we must use caution when handling them. They will be shattered if they fall. Especially significant is the understanding that the thinner or smaller parts are the most easily broken.

Here you also have a short video about it

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How To Store Fondant Decorations

Are you seeking for creative methods to store fondant decorations? Look no further. Cakes decorated with fondant are a beautiful and elegant option. Despite this, it can be difficult to deal with, especially when decorating a cake or other confection. Since a result, you must take the climate and weather into consideration, as these factors can have a considerable impact on the performance and texture of handmade fondant. As a result, understanding the most effective methods of storing them will be quite beneficial to your baking experience.

How to Store Fondant Decorations

It is advisable to roll any leftover fondant into a ball when you have finished decorating with it. Then, using solid vegetable shortening, coat it with it. This prevents it from drying shortly after application. After that, carefully seal the container in plastic wrap. Store fondant decorations at room temperature in an airtight container once they have been made. It has the potential to endure for up to two months in this manner. Fondant decorations, on the other hand, should never be refrigerated or frozen.

Rolled Fondant

When stored in an airtight container at room temperature, it will survive for several months. Additionally, it is simple to color. Traditional commercial fondant, on the other hand, varies from maker to manufacturer; nonetheless, it is often made out of a combination of glycerine, sugar, oil, stabilizing gums or gelatin, and corn syrup. Store-bought fondant, on the other hand, dries stiff, although it is sliceable and has a matte texture when finished. You may also add more flavorings to it by using other extracts and oils.

  1. Additionally, when using rolled fondants to create embellishments, make sure that they are one-fourth inch thick or more.
  2. As a result, it is preferable to use royal icing to join fondant pieces together.
  3. When it comes to coating cakes, rolled fondant is the best option.
  4. This is especially true when you are using chocolate rolled fondant.
  5. This is accomplished by the use of chocolate fondant, which gives the fondant both flexibility and taste.

Poured Fondant

It should be used as soon as feasible. You may, however, reheat it a second time. Furthermore, it is straightforward to flavor and color.

It is often made from a combination of water, corn syrup, flavoring, and powdered sugar that has been whisked using a hand or stand mixer until light and fluffy. Additionally, it is frequently coated with candy coating or white chocolate to add color and flavor.

In classic recipes, water and sugar are boiled till the softball stage and then beaten until glossy, resulting in a fondant that is poured over the top. Prepare poured fondant recipes ahead of time and reheat them until they reach a pourable consistency as desired when serving. In addition, you may flavor it with extracts or oils, and you can dye it with food coloring that is derived from water.

Tips and Tricks to Store Fondant Decorations

Rolled fondant is practical and helpful since it can be formed into a variety of ornamental items by shaping, twisting, flavoring, tinting, imprinting, modeling, and forming it. You should let the cake cool completely before covering it with rolled fondant, which should take around one day. This will make the cake firmer and the crumbs tighter as a result of the baking process. A warm atmosphere may cause fondant to become excessively soft, making it difficult to handle and work with the fondant.

  1. Furthermore, in a circular motion, massage a tiny bit of the identical fondant over the fissures with your hands.
  2. Instead, use a little quantity of shortening on the tips of your fingers to repair minor fractures in concrete.
  3. The heat generated by the rolling pin’s pressure will result in a satiny and smooth surface finish on the surface.
  4. A little layer of solid vegetable shortening should be applied to your hands as well to avoid the fondant embellishments from adhering to your hands.
  5. As a result, when fondant is rolled out with a rolling pin, it will not adhere to the rolling pin.
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How To Store Fondant Decorations

The versatility of rolled fondant allows you to create a wide variety of ornamental pieces by shaping, twisting, flavoring, tinting, imprinting, modeling, and shaping it. When you are coating the cake with rolled fondant, you should allow it to cool completely for about a day before continuing. This will make the cake firmer and the crumbs tighter as a result of the procedure. Working with fondant in a warm atmosphere will be difficult due to the possibility of excessively soft fondant. Therefore, attempt to do your job on a cool surface in an air-conditioned environment.

  1. Additionally, water should never be used to smooth out gaps because it will disintegrate the fondant quickly.
  2. Knead the fondant’s surface if any little cracks occur on the surface.
  3. Hand Tool for Marshmallow Fondant Cake Decorating by ScivoKaval (12 pieces in 5 sets).
  4. Similarly, dust the surface with a dusting pouch that has been filled with equal parts confectioner’s sugar and cornstarch to prevent sticking.

Additionally, while handling fondant decorations, make sure that your hands are clean because fondant has a tendency to gather up lint and grime rapidly. Like what you’ve read so far? Inform your Facebook friends about this page.

How To Store Fondant Decorations – Tips From Experience and Experts

Decorations made with fondant To learn more about this and to purchase it on Amazon, please visit this page. Research was undertaken in order to provide a satisfactory response to the subject of how to keep fondant decorations. With the help of that study and our own personal experience, we’ve put together what we’ve learned thus far. Provide adequate time for drying; make certain that there is not an ounce of moisture remaining in the pieces. It is preferable to dry your flowers upside down so that the contours of the blossoms are preserved.

  • (ii) Additionally, you can place several slices of white bread in the container to aid in the absorption of excess moisture.
  • (iii)Make sure the container is kept in a cold, dark location.
  • The error of keeping fondant portions in the refrigerator or freezer should be avoided.
  • Another reason why fondant decorations should not be stored in the refrigerator or freezer is that they can develop freezer burn and pick up the flavor of other foods stored in the fridge or freezer while there.
  • After transferring them from a freezer to a refrigerator, place them in a very cold area until they reach room temperature.

Tip For Cake Decorators in Regions With High Humidity

It is a common problem for cake designers who work in humid environments to figure out how to properly keep fondant embellishments. Here’s a trick that always seems to be effective. Build a cabinet with a glass door and put a low-wattage lamp in the center of the cabinet. This bulb would be left on at all times. Inside the cabinet, create layers that resemble a flower drying rack, such as the one seen below. You may only need one layer, depending on the size of the cabinet and the volume of fondant decorations that you make at a given time.

  • Many cake designers who work in high-humidity areas have difficulty storing fondant embellishments, which may be frustrating. An easy technique that always works is as follows: A cabinet with a glass door and a low-wattage light would be installed, and the lamp would be left on at all times. Within the cabinet, layers would be created to resemble a flower drying rack, such as in the photo above. You may only need one layer, depending on the size of the cabinet and the volume of fondant decorations that you make at a given time. The light bulb would help to combat humidity and absorb any moisture that may be present in thefondantflowers or decorations.fondant flower dryerClick here to read more about fondant/ gum paste flowers and to purchase on AmazonWe also have an article about fondant/ gum paste flowers
  • Click here to read it.You may find one or two more useful tips.

How To Store Fondant Decorations – FAQs

Fondant must be allowed to dry completely before it can be used to adorn your cake or baked good. Due to the fact that if the fondant decoration is not completely dry before use, it will lose its shape, this is the case. Any decorations that need structure (shoes, bags, crowns, and so on) must be allowed to dry completely. In order to employ such decorations wherever possible, you must prepare them in advance of the event.

The only varieties of fondant embellishments that do not require drying prior to use are those that do not have any form of structure to them. Fondant flowers, borders, ropes, and ornaments are examples of decorations that fall into this category.

Can I Store Fondant Decorations In The Fridge?

Frostings made of fondant should not be kept in the refrigerator for long periods of time. This is due to the fact that condensation can alter the shape of your decoration if it is stored in the refrigerator and then brought out to thaw before usage. Instead of putting your fondant decorations in the refrigerator, place them in an airtight container and store them in a cold, dry location. Take care to keep the container out of direct sunlight to prevent the color of the fondant embellishments from fading.

Due to the fact that any trace of moisture in the fondant would cause the decoration to melt or wilt over time, this is necessary.

Will Fondant Decorations Melt on Buttercream?

Frostings made of fondant should not be kept in the refrigerator for extended periods of time. The reason for this is because condensation might alter the shape of your decoration if it is stored in the fridge and then brought out to thaw before use. So, instead of putting your fondant decorations in the refrigerator, place them in an airtight container and store them in a cold, dry location. Take care to keep the container out of direct sunshine to prevent the fondant embellishments from losing their color.

In this case, there is no need to worry about the fondant melting or wilting because there is no moisture in it.

See also:  How To Make Room Decor

How Long Does It Take Fondant Decorations To Dry?

Fondant decorations can dry in as little as 4 hours or as much as 36 hours depending on their size. There are a variety of elements that influence the amount of time it takes for fondant to dry completely. These variables include the fondant recipe that was used, the size and thickness of the decoration, as well as the weather conditions at the time of the event. It is always advisable to prepare your fondant decorations ahead of time, regardless of the element that may influence the amount of time it takes them to dry.

Check out this post for more information on the various elements that might influence the amount of time it takes for your fondant decorations to dry out.

How Do You Attach Fondant Decorations To Buttercream?

It’s as simple as 1, 2, and 3 to attach fondant embellishments to buttercream frosting. If you are using fondant decorations that have no structure (such as flat-laying flowers or borders), you do not need to allow them to dry. The fondant decoration may be cut out and pasted onto the cake right away, which is all that is required. However, if you are using fondant decorations with structure (animals, purses, shoes, and so on), they must be allowed to dry first. Prepare the dried fondant decorations by dampening the side that will be affixed to the cake and placing the decoration on the cake as a final step.

For this, you will need to dip the smallest size of cake decorating brush into water and then shake the brush clean before using it to apply the fondant decoration. Fondant storage is a hot topic these days. what is the best way to store fondant decorations preserving fondant

Cake Decorating Timeline

Is it necessary to know how far ahead of time you should prepare the components for your cake? The table below indicates how many days, weeks, or months it will take to make the ingredients for your cake order before it is ready. Because most items may be stored either fresh or frozen, this chart has been color coded to show you how to store your ingredients and for how long they should be kept in each state. A rudimentary list of ingredients has been provided due to the enormous number of possible components for this cake.

When it comes to cake decorating, the following is an example timeline that I normally follow.

Thursday: Thursday morning or afternoon will be spent assembling my cakes and making curd or berry filling, if using. I will first make my fillings. And then I will fill my cakes, then crumb coat and place them in the refrigerator. After they’ve chilled for at least an hour, I will cover them in fondant (or the final coat of buttercream if doing a ‘buttercream only’ cake). I will also attach any non-dried fondant decorations to my fondant cake at this point. To store my fondant cake, I will place it in a cake box and keep in a dark cool area until the next morning (fondant cakes should not be refrigerated, and therefore should not have perishable filling). If my cake is a buttercream cake, I will place it in a cake box and store in the refrigerator overnight. If there are fondant decorations to be used on the buttercream cake, wait until the next day, just before delivery, to attach them.

What To Store Fondant Decorations In?

Is it necessary to know how far ahead of time you should prepare the components for a cake? When you purchase a cake, the chart below displays how many days, weeks, or months you have to make the ingredients. Because most foods may be stored either fresh or frozen, this chart has been color coded to indicate how and for how long each component should be stored. Due to the enormous number of possible cake components, I’ve just given a minimal list of ingredients in this recipe. In order to ensure that the task is completed in a timely manner, I always distribute the burden across multiple days (and sometimes weeks).

How To Store A Fondant Cake [5 Easy Solutions]

Fondant cakes are beautifully embellished with a malleable, vibrant icing that is easy to work with. Whether you are making a fondant cake in preparation or simply want to keep a chunk of it for later, you are surely asking how to store a fondant cake. Here are some suggestions. We’ve discovered the most effective methods of storing fondant cakes. Maintain room temperature and a moderately dark environment for a complete fondant cake that is not exposed to direct sunshine or fluorescent lighting.

Keep fondant cake fresh by doing the following:

  • Using plastic wrap to protect the food
  • Putting the cake in an airtight cake container
  • Putting the cake in a cake box
  • Using a cake cover to protect the cake
  • Putting the cake on a cake stand with a cover

Eat the fondant cake within 2 to 4 days of receiving it. With these procedures, you may save a half, a quarter, or even a single slice of fondant cake for later use. Continue reading and we’ll show you how to keep fondant cake wet at all times. As well as discussing what happens to a fondant cake when it’s refrigerated or frozen, we’ll offer numerous suggestions for keeping fondant icing for use in cake decorating.

Storing A Fondant Cake

Cakes, like the majority of baked items, should be stored at room temperature to preserve their freshness.

When making a fondant cake, you have the advantage of having an icing encasement, which keeps the cake fresher for longer by preventing it from being exposed to air.

Refrigerator Storage

Cakes have a propensity to dry out when they are kept in the refrigerator. When fondant cakes are taken from the refrigerator, they will wilt because condensation accumulates on the icing and weakens the fondant’s paste-like consistency, causing it to wilt. If you must preserve a fondant cake in the refrigerator, cover it tightly in plastic wrap and place it in an airtight container to keep the cold air out of the fondant.

Freezer Storage

Frosted cakes do not freeze well, but an unfrosted cake can be stored in the freezer for up to two months. As a result, if you want to prepare a fondant cake ahead of time for a special occasion, it is better to freeze the cake without the frosting. Allow the cake to cool entirely once it has been baked. To freeze the cake, first wrap it securely in plastic wrap and then transfer it to either an airtight Ziploc freezer bag or an airtight container that is tightly sealed.

Countertop/Cupboard Storage

When a fondant cake is kept on a counter or inside a cabinet, it should be completely covered with plastic wrap. After being kept at room temperature and shielded from humidity and direct sunlight for 2 to 4 days, fondant cake will keep for up to 6 months. If you have fragile fondant toppers on your cake and do not want to take the chance of injuring them by wrapping them in tightly wrapped cellophane, the following alternatives are excellent:

Airtight Cake Carrier

The use of an airtight cake container is recommended for bakers who wish to transport a fondant cake. A fondant cake is kept safe within the carrier, where it is shielded from damage, air exposure, and light exposure. If the cake needs to be refrigerated, a cake carrier can also aid to keep the moisture in the cake. On Amazon, you can get this cake carrier by clicking here.

Cake Box

In most cases, when you take a fondant cake home from the bakery, it will be packaged in a cake box. Cake boxes made of simple cardboard protect the cake from damage, allow for the least amount of air exposure, and shield the cake from harsh lighting sources. Cake boxes can be made with or without a viewing glass to allow for easy viewing. This cake box may be purchased on Amazon by clicking here.

Cake Cover

Covers allow you to keep fondant cake on your own plate or tray instead of a covered plate or tray. Because the cake is protected from air and light exposure, it may be displayed beautifully or tucked away out of the way as you see fit. This cake cover may be purchased on Amazon by clicking here.

Cake Stand With Cover

Organize fondant cake on a pedestal with a cover so that it may be stored in an easily accessible spot. A fondant cake on a stand creates a wonderful centerpiece for a party table or a dessert table. Because it is made of plastic, it protects the cake against damage, air and light exposure until you are ready to reveal the dessert by raising the cover to cut into the cake. This cake stand may be purchased on Amazon by clicking here.

What Is Fondant Cake?

A fondant cake may be made in any taste, and it can even have rich fillings such as jam, mousse, or whipped cream in the middle of it. The smooth, confectioners’ icing used to flawlessly mold a faultless surface on a fondant cake is what distinguishes it from other cakes. Fondant frosting is created with sugar, water, gelatin, shortening, flavoring (usually vanilla), and food coloring to create a smooth, glossy finish on cakes and cupcakes. In its most basic form, fondant is a paste with a viscosity comparable to play dough that can be easily rolled, pinched, and moulded into practically any shape.

This recipe for Rolled Fondant is worth checking out. The lifeblood of a birthday celebration cake is fondant that is brightly colored and lively in nature. A whimsical baby shower cake is decorated with adorable fondant creatures. A wedding cake is embellished with intricate fondant decorations.

Does Fondant Need To Be Refrigerated?

It is not necessary to refrigerate fondant icing. When dealing with rolled fondant, it is important to keep leftover icing wrapped in plastic wrap or sealed in an airtight plastic bag until you are finished. This will keep the fondant soft and flexible until it is time to roll it out, which will take around 15 minutes. To preserve leftover fondant for a longer period of time, wrap it in plastic wrap and place it in an airtight container (such as a plastic or glass container or a Ziploc bag). If you want to keep fondant for up to two months, store it in a cool, dry spot.

This will result in the icing sagging.

How To Store Fondant Cake Toppers?

Whether you are making fondant decorations ahead of time or simply want to keep that cake topper around for a little while longer after a special occasion, one of the following ways will keep fondant forms, cut-outs, and figures safe and dry:

  • Wrap the item in plastic wrap
  • Place it on a tray, cake pan, or plate
  • Then wrap the item in plastic wrap snugly over the top. Ensure that the container is airtight. assemble flat fondant cut-outs in a container by stacking them one on top of the other with a piece of tissue paper between each layer
  • Place the ingredients in an airtight Ziploc bag

Does Fondant Keep Cake Fresh?

The use of fondant icing to decorate a cake helps to keep the cake moist and fresh longer since the fondant stops the cake from being exposed to air. It is frequently not suggested to store a fresh cake in the refrigerator because the refrigerator can cause the cake to dry up and because other flavors from the refrigerator can combine with the cake’s flavor.

How Long Can Fondant Cake Sit Out?

An iced cake that has been left out on the counter (at room temperature) will remain fresh for 2 – 4 days at the most. The cake should be wrapped in plastic wrap, placed in a cake box, covered with a cake cover, or placed inside an airtight cake carrier for the best results. In case the fondant cake has been sliced into slices or a piece has been placed on a plate, cover the exposed part of cake or the exposed side of the slice with more icing or plastic wrap to prevent it from drying out. The key is to keep the cake out of the air as much as possible.

As soon as you’ve learned how to keep a fondant cake, head over to our blog for some more helpful hints before you get started baking: When baking a cake, would it make more sense to use a glass or a metal pan?

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