How To Store Fondant Decorations Made In Advance

How to Store Fondant Decorations for Cakes!

This post may include affiliate links to things that I believe you will like. If you make a purchase after clicking on my link, I will get a tiny compensation at no additional cost to you. Learn how to store fondant decorations, whether you’re in the middle of decorating your cake and want to keep the fondant decorations soft, or if you’ve finished decorating your cake and want to save the dried fondant or gumpaste decorations as mementos of the occasion. The creation of fondant and gumpaste embellishments or figurines is one of the most effective methods to get a head start on the process of cake decorating.

Knowing how to maintain your decorations properly is essential to ensuring that they continue to look as beautiful as the day you produced them.

To begin, we will discuss the various reasons why you might wish to preserve fondant and gumpaste cake decorations, as well as the best methods for doing this task.

How to Store Fondant and Gumpaste Decorations

We’ll start by discussing how to properly preserve fondant decorations, which must be kept soft and flexible in order to be attached to the edges of a cake properly. These are often fondant cut-outs that you want to adhere to the edge of the cake so that they will adapt to the contour of the cake when it is assembled. The good news is that this is a rather straightforward procedure.

  • To begin, place a sheet of non-stick baking paper on a flat surface (I generally use an acrylic ganache board because I have a number of them on hand, but you can use a plate, a plastic container top, or anything flat that’ll fit)
  • Prepare your fondant cutouts by arranging them on the paper.
  • Fill a big resealable (ziplock) bag halfway with the contents of the bag and close it up. If your cutouts are a little sticky and the tops of the cupcakes are adhering to the plastic bag, you can place another piece of baking paper on top
  • Otherwise, proceed as directed.
  • Storage should be done at a cool room temperature, away from direct sunlight.

Plain fondant cutouts should remain soft for at least a day or two, and in some cases for much longer. It is common for gumpaste pieces, or fondant with tylose added, to remain soft for at least a couple of hours. Keep in mind that they will dry out more quickly than ordinary fondant, so plan accordingly. Using as little corn starch or icing sugar as possible when rolling out your fondant or gum paste is recommended for storing decorations of this kind, since these ingredients can cause the icing to harden and dry out.

You may also throw a tiny damp piece of paper towel inside the bag to provide moisture; however, make sure the paper towel does not come into contact with any of the fondant pieces, or else they will begin to melt.

Others swear by wrapping soft fondant decorations in plastic wrap, but in my experience, this does not keep them as soft or pliable as a plastic bag does, owing to the fact that plastic wrap is not an airtight barrier.

How to Store Dry Fondant and Gumpaste Decorations and Figurines

Let’s talk about some of the cake decorations that can be stored using the following method for a moment:

  • Cut-out cake toppers/numbers
  • Fondant cupcake discs (with or without tylose added)
  • Fondant figurines (with or without tylose added)
  • Gumpaste figurines
  • Sugar flowers and foliage

Cut-out cake toppers/numbers; Fondant cupcake discs (with or without tylose added); Fondant figurines (with or without tylose added); Gumpaste figurines; Sugar flowers and foliage; Fondant figurines (with or without tylose added).

Storing Decorations In a Box

Cut-out cake toppers/numbers; Fondant cupcake discs (with or without tylose added); Fondant figurines (with or without tylose added); Gumpaste figurines; Sugar flowers and foliage; Gumpaste figurines; Fondant cupcake discs

  • Line the box with paper towels or baking paper/parchment, whatever you like. Whenever the decorations are already completely dry, I use paper towels, and when the decorations are still a bit soft, I use baking paper. Alternatively, if they’re soft, I’ll typically place them first on a little ganache board or other flat thing so that they’re easier to take in and out of the box
  • After that, you can place your decorations in the box
  • Nevertheless,
  • After that, you may place your decorations inside the box
  • Nevertheless,

Flat decorations (such as the number 1 toppers in these photos or a gumpastename cake topper, for example) can be stored in layers with sheets of baking paper or paper towel between each layer once they’ve been allowed to dry completely. If the decorations are not completely dry, it is best to store them in a single layer only until they are completely dry. Otherwise, they are more prone to breaking until they are completely dry. When storing items for an extended period of time, I prefer to add a thin layer of dry, uncooked rice on the bottom of the box and then layer paper towels or baking paper on top of that.

  1. ahem.
  2. For those of you who have foam pads, such as those used for flower creation, they’re an excellent choice to use on the bottom of the container to give cushioning and also to allow for some additional ventilation.
  3. Along with my collection of boxes, I have a tendency of collecting silica gel packets for this reason, which I keep apart from my collection of boxes.
  4. Cake decorations are divided into two categories: those that have yet to be used on a cake (and those that must be kept dry), and those that will not be used on a cake again.
  5. Packets of newsilica gel packs are also available for purchase on the internet.
  6. It’s a good idea to identify the boxes with the contents they contain so that if you have numerous boxes in your storage area and you’re looking for something specific, you won’t have to open all of them to locate it.

How to Display Fondant and Gumpaste Decorations Safely

When displaying cake decorations, it’s crucial to keep them out of the reach of those who aren’t equipped to be handling them (I’m looking at you, dogs and toddlers), as well as away from dust and excessive sunlight. Keeping them in a glass-doored display cabinet is a perfect solution in this situation. Since I’ve had Ralph here for over 10 years now, you might want to try putting them on a cake stand with a clear glass dome to give them more visual appeal. It’s been around 5 years since I constructed a drum set cake topper for my honorary grandfather, who has had it safely protected beneath a glass cake dome ever since.

Even though I can’t seem to locate the photograph I took of it beneath the dome, you can trust me when I tell it still looks as wonderful as the day I created it.

Glaze Spray

If you don’t mind your decorations having a shiny finish, applying a layer of confectioner’s glaze to them might be a fantastic method to extend their display life a little longer. Glaze may be purchased in bottles and applied with a brush, but a can of glaze spray is a more convenient method to do it. You’ll want to make sure your embellishments are completely dry before applying the glaze since the glaze will seal in any remaining moisture. The most effective method is to apply multiple thin layers of glaze, allowing each coat to dry completely between applications.

A variety of glazing products exist on the market, but this PME glaze spray is the one that I have used the most frequently in the past.

How Long Do Fondant Decorations Last / How Early Can You Make Fondant Decorations?

This is a multi-part answer due to the fact that it is dependent on what you want to do with the decorations. In general, soft fondant decorations, when preserved in a plastic bag as I indicated above, will retain their pliability for around a day or two after being placed in the bag. However, this is dependent on the type/brand of fondant you use, as well as whether or not you’ve added tylose powder to it, so if it’s critical that they remain soft, I recommend leaving them for the shortest amount of time possible, or conducting a test with the type of fondant you intend to use to see how long it remains soft before proceeding.

  1. Because fondant is mainly sugar, it doesn’t truly “go bad” in the traditional sense.
  2. You may notice that your fondant figurines become rock hard after some time if you have used gumpaste or added tylose to them (as you should when producing fondant figures).
  3. They don’t appear to be bothered by it because it is sugar and they enjoy it.
  4. Do you still not believe me?
  5. All of them have been stored in cartons at the top of my cake cabinet ever since.

So when I tell you that this is the best method to keep fondant decorations, I’m not entirely joking. I actually have some experience in this area. Providing you take good care of your decorations and plan how to keep them, they will survive for a long time.

Other Cake Decorating Tutorials You May Like…

Article in PDF format Article in PDF format It has a doughy consistency and may be rolled or molded to be used as a decorative element on cakes and other delicacies. Maintaining the soft and edible texture of your fondant creations requires that they be stored in an airtight container immediately after creation. Remove the cookies from the oven and allow them to air-dry before storing them in plastic containers with lids. This will help them to harden and retain their form better. When you’re ready to use your fondant, just remove it from its container and begin decorating!

  1. 1 Spread shortening over the outside of the fondant to keep the moisture in the fondant. Shortening is a form of fat that is solid at room temperature, such as margarine, lard, or hydrogenated vegetable oil, and it is used in baking and cooking. Use a pea-sized bead of shortening and massage it into your embellishments until they are completely clear (about 10 minutes). Make an effort to incorporate the shortening into any exposed fondant to reduce the likelihood of it drying out.
  • Shortening forms a protective coating around the fondant, allowing moisture to be trapped inside the fondant. Large globs of shortening should not be left on your fondant, since this may have an adverse effect on the flavor.
  • 2 Wrap the decorations snugly in plastic wrap to ensure that they do not come into contact with air. Place one of your decorations on a piece of plastic wrap and carefully fold the sides up to seal it. Gently press the plastic wrap on the fondant to lock in the moisture and prevent air from getting in. Wrap up each of your decorations individually so that you don’t end up destroying them accidently.
  • If you choose, you can leave the decorations unwrapped
  • However, this may cause them to dry out more quickly.
  • Even if you don’t wish to wrap the decorations, doing so may lead them to dry up more quickly.
  • If you choose, you can leave the decorations unwrapped, although this may cause them to dry out more quickly.
  • 4 Store the fondant in an airtight container in a cold, dark place for up to 2 months. Keep the container or bag containing your decorations in a cupboard or closet to ensure that they maintain a consistent temperature throughout the year. Direct sunlight should be avoided while working with fondant since it might speed up the drying process and cause the embellishments to fracture. Plan to utilize the decorations within 2 months to avoid them hardening before you use them.
  • It is not recommended to store fondant in the fridge or the freezer because it may condense when you take it out, which can cause the embellishments to wilt or sag
  • Alternatively, if your fondant begins to solidify, you may re-form it into a ball by pressing it with a little drop of shortening to reactivate it.
  1. 1 Prepare a baking sheet by lining it with parchment paper. Make sure your baking sheet is large enough to accommodate all of your decorations. Make sure to place the baking sheet in a shady spot away from direct sunshine to prevent cracking of your decorations while they are drying. Use parchment paper to line the bottom of a baking sheet to prevent the fondant from sticking to it.
  • If you don’t have parchment paper on hand, you may use wax paper for the purpose. Make sure the waxy side of the fondant is facing up, or else the fondant may adhere to it.
  • A helpful hint: If you don’t have a baking sheet that is large enough, you can line a table or countertop with parchment paper instead. 2 Cornstarch should be sprinkled on the parchment paper to prevent the fondant from sticking. Sprinkle a sprinkle of cornstarch onto a piece of parchment paper and use your hands to distribute it evenly across the whole surface. Make certain that the cornstarch is uniformly distributed throughout the paper so that your fondant embellishments are less likely to become stuck while drying.
  • It’s possible that you won’t need to use cornstarch if you don’t have any on hand because parchment paper contains a non-stick layer.
  • It’s possible that you won’t need to use cornstarch if you don’t have any on hand because parchment paper has a nonstick layer.
  • Thin fondant decorations will dry more quickly than thick fondant decorations. You may see that the edge of your fondant decorations has firmed up, but the centre is still mushy if you have huge fondant embellishments. Keep in mind that if you poke or squeeze the ornaments too hard, they may get distorted as a result.
  • 4 Arrange the ornaments in a container with a layer of parchment paper between them. Once your decorations are completely dry, line the bottom of a plastic container with more parchment paper to protect the surface. Place the fondant in the container, separating each decoration with a piece of parchment paper. Set the fondant aside for later. It will prevent your embellishments from sticking together if the fondant hasn’t entirely dried yet, as it will otherwise. Once you’ve finished, replace the lid on the container.
  • 4 Place the ornaments in a container with a layer of parchment paper between each one. Continue by lining the bottom of a plastic container with extra parchment paper once your decorations have dried completely. Using a piece of parchment paper, divide the fondant into the container and add the decorations one at a time. It will prevent your decorations from sticking together if the fondant hasn’t completely dried. Once you’ve finished, replace the lid on the container.
  • 5 Store the fondant in an airtight container in a cold, dark area for up to 3-4 months. Placing your decorations in a dark area, such as a cupboard, pantry, or closet will help to keep them from becoming glare. Make certain that the container is not exposed to direct sunlight, since this might cause the colors to fade. Your fondant embellishments may last for up to 4 months before they begin to deteriorate.
  • Fondant that has hardened is difficult to consume and should only be used for ornamental purposes when possible.
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  • Keep fondant out of the refrigerator or freezer since condensation can form as the decorations warm up and cause them to seem wilted. Make sure to keep fondant away from direct sunshine since it can cause cracks to develop and the colors to fade

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Things You’ll Need

  • Ingredients: shortening, plastic cling wrap, an airtight container or resealable plastic bag
  • Baking sheet, parchment paper, cornstarch, and an airtight container are all required.

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It’s common to wish to prepare cake decorations ahead of time to utilize on a cake at a later date. It significantly reduces the stress associated with executing tasks at the last minute. If you want to preserve prepared fondant decorations soft and malleable for many weeks so that they are ready to use when you’re ready to adorn your cake, there are a few of options. In this post, I discuss why you might want to maintain fondant embellishments soft and why you might not want to do so in certain situations.

Cake decorating has become simpler for me as a result of my experimentation and trial-and-error.

Go to the following page:

  • The issue is as follows: The experiment consisted of the following steps: What worked were the following: What are some techniques for keeping fondant embellishments soft? What can I do to prevent fondant decorations from drying out? What is the best way to soften fondant decorations that have become hard? Is it possible to freeze fondant embellishments in order to keep them soft? The most crucial piece of advice is as follows: You might also be interested in the following posts:

The problem:

When I was actively accepting cake orders, I received an order for a huge wedding cake with a lot of scroll-work on it, which I completed. I had a full-time day job, and I realized there was no way I’d be able to shape that many scrolls, much alone place them on the cake, in the amount of time I had available to complete the assignment. This post includes affiliate links for your convenience. As an Amazon Associate, I receive money when people make qualifying purchases via my links. This cake was a two-sided cake, so it was somewhat intricate, and they had also purchased cupcakes to go with it, which added to the complexity.

I knew I’d have to pre-make the majority of the fondant decorations, and I needed to figure out a means to keep the prefabricated fondant decorations soft and malleable until I could utilize them.

As a result, I set out to conduct some tests. The molds listed below were used to create the majority of my scrolls and miniature flowers. You may find a scroll mold that looks similar here. (It appears that the Wilton brand that I used has been discontinued.) The rose mold may be found right here.

The experiment:

I considered using modeling chocolate instead of fondant because it doesn’t set as quickly as fondant, but the color of the modeling chocolate was a little whiter than the color of my fondant, and they both needed to be the same color to be successful. In addition, the modeling chocolate did not remain as supple as I had hoped. Following that, I attempted to make some fondant scrolls and place them in a plastic container between two layers of wax paper before sealing the container. That, however, did not work since they continued to harden excessively.

I was looking for something that would completely lock off all of the air.

What worked:

After then, I got a flash of insight. My family is well aware of my affection for press-n-seal products. Everything from wrapping cake layers to freezing them to covering bowls of frosting or ganache to just about anything is something I use this for. The finest thing he could think of to gift me for Christmas, according to my youngest step-son, was an econo-sized box of Press n’ Seal. By the way, you can find my recommendations for freezing cakes and cupcakes here. It’ll pretty much demonstrate to you how much I enjoy that kind of stuff.

  • To cover half of the rectangle, I produced enough scrolls to cover it and stacked them on top of the press-n-seal.
  • Then I folded the other end of the rectangle over the fondant objects to finish it off.
  • I applied this first between all of the fondant things, and then I coated the edges with a clear sealant.
  • Make sure not to smash them as you’re sealing around them to avoid breaking the seal.
  • I scooped up these small packages and stacked them in a plastic container, layering them on top of one another.
  • Keep them out of the sun and in a cool part of the home.
  • You can even put them in the freezer and they’ll be OK.

Despite the fact that I prepared them weeks in advance, they remained exactly the same as when I placed them in the container.

It was a complete success.

Now, I’m not going to claim that this strategy is great for every case, but it did work for me in this particular instance.

You’ll see that when you seal around each item, it produces a type of bubble around it to keep it secure.

If your objects are textured and do not require a high degree of smoothness, this will be an excellent choice for you.

It is suitable for a wide range of diverse applications.

If you have a circular cake, the plaque will have to be bent to go around the edge of the cake.

One option is to dry it on a foam cake dummy the same size as the cake you’re about to make, but what if you don’t have one on hand?

Construct the plaque and place it in a press-and-seal pocket to keep it malleable.

You may just leave it sitting out for a few minutes if you need it to solidify just a little bit more so that it doesn’t get deformed when you attach it to your cake. Now, let’s go into some frequently asked questions.

What are ways to keep fondant decorations soft?

  • Alternatively, you may prepare fondant embellishments ahead of time and seal them using press n’ seal plastic wrap as indicated above. It is also possible to preserve fondant decorations in an airtight container to keep them soft
  • However, smaller and thinner decorations may still harden even when stored in an airtight container. In order to prevent them from drying out, it’s preferable to wrap them in plastic wrap beforehand. You may also keep fondant decorations frozen for a longer period of time. After being frozen, it will become stiff, but once defrosted, it will become softer.

How do I keep fondant decorations from drying out?

  • Alternatively, you may prepare fondant decorations ahead of time and seal them using press n’ seal plastic wrap as instructed above. It is also possible to store fondant decorations in an airtight container in order to keep them soft
  • However, smaller and thinner decorations may still harden even when placed in an airtight box. (It’s preferable to cover them in plastic wrap beforehand, as previously recommended.) Frozen fondant decorations are also a good option. After being frozen, it will become stiff, but once defrosted, it will become pliable.

How do you soften fondant decorations if they’ve gone hard?

Alternatively, you may prepare fondant decorations ahead of time and put them in press n’ seal plastic wrap as indicated above. Fondant decorations can also be kept soft by storing them in an airtight container; however, smaller and thinner decorations may still harden even when stored in an airtight container. (It’s preferable to cover them in plastic wrap beforehand, as instructed earlier.) You may also keep fondant decorations in the freezer for later use. When frozen, it will become stiff, but when defrosted, it will become softer.

Can I freeze fondant decorations to keep them soft?

Fondant decorations may be frozen without any problems. Ensure that they are well packed and stored in an airtight container, as they will last for several months if frozen properly. For those who have the extra room, you may even stuff your decorations into freezer bags and freeze them flat. They will be flexible and malleable once they have defrosted, as long as you did not allow the fondant to firm before you placed them in the freezer. Remember that when you thaw the fondant decorations, there will be a small bit of moisture on the fondant.

The most essential thing to remember is to avoid touching the decorations when they are wet with moisture.

The most important tip:

In the event that you are baking a cake for a particularly important occasion and you can’t afford for anything to go wrong, you should experiment with a number of the possibilities listed above to find what works best for you. If you decide to use the freezing approach, prepare a little test fondant decoration, freeze it, and then thaw it to check how it turns out before proceeding. If it works, you’ll know exactly what you need to do next. Even if it doesn’t work out the first time, you’ll know that you’ll need to try again later.

I really hope that these suggestions will be of use to you in a future endeavor and that you will be able to plan ahead of time.

Other posts you might like:

  • Creating Your First Fondant Cake
  • How to Store a Cake
  • Common Cake Decorating Terms and What They Mean
  • Creating Your First Fondant Cake

Remember to save it to your Pinterest board for later!

How to Store Fondant & Freshness Guide – Wilton

It is critical to properly store fondant in order to keep it soft. We’ll teach you how to utilize and preserve your fondant for extended periods of time, from the rapid pour to the ready-to-use stage. However, fondanti does not hold up as well as other icings such as buttercream or royal icing when it comes to preserving the flawless surface of your cakes. The dampness or freezing temperatures that your fondant is subjected to might cause it to become useless, which is quite aggravating.

The good news is that most fondant can be kept at room temperature for a few of weeks if it is properly preserved. Here, we’ll teach you how to preserve fondant and provide some useful hints on how to keep your fondant smooth and pliable.

How Long Does Fondant Last?

There is no way to predict how long fondant will remain because it is very dependent on the conditions in which it is stored. The shelf life of fondant at room temperature should be around 2 weeks if it is stored correctly. It’s critical that your fondant doesn’t create a crust when baking. If you cover your fondant with shortening, you may be able to avoid this, but it is not a foolproof solution. It is no longer possible to use fondant once it has formed a crust on top of it.

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Does Fondant Need to be Refrigerated?

Fondant does not need to be refrigerated, contrary to popular belief. In fact, it should avoid any touch with your refrigerator if at all possible. Fondant that has been left over should be kept in an airtight container at room temperature until used. You should avoid using any contents that need to be refrigerated if you plan on covering a cake with fondant. For the same reason that the fondant-covered cakes must be maintained at room temperature, avoid using mousse, cream cheese frosting, fresh fruit, or any other filling that may melt when stored at room temperature.

Other Tips for Using and Storing Fondant

  • If you’re dealing with a large amount of fondant, make sure to cover or wrap any fondant that isn’t being rolled or manipulated to keep it from drying out while you’re working. You can wrap it in plastic wrap or keep it in a plastic bag until you’re ready to use it
  • However, this is not recommended. Before rolling out the fondant, knead it until it’s soft and malleable. A little amount of confectioners’ sugar can be added to the fondant if it gets too soft or sticky to roll. Preparing your work area with solid vegetable shortening or a dusting of equal parts confectioners’ sugar and cornstarch can help to keep your fondant from sticking as you roll it. Use confectioners’ sugar to gently dust your hands or a thin coat of vegetable shortening to keep the fondant from adhering to your hands as you are working with it. Fondant is a good pick-up for dirt and lint. Ensure that your hands and work area are clean before you begin handling fondant, and avoid wearing fuzzy sweaters when decorating fondant. The hues of fondant will be altered by direct sunlight and fluorescent lights. Preserve your fondant-covered cake in a box that is protected from direct sunlight if at all feasible
Fondant Type Flavor/ Description Consistency Best Used For. Coloring Storage/ Freshness Special Information
Rolled Fondant Covers cakes with a perfectly smooth, satiny iced surface. Easy and fast to use. Knead in flavor of your choice. Dough-like consistency that is rolled out before applied to cake. Stays semi-soft on cakes. Any firm textured cake, pound cake or fruit cake. Cutting, molding and modeling decorations. White yields pastels to deep colors. Wilton pre-colored fondant is also available in primary, pastel or natural colors multi-packs for fondant decorations in a variety of colors. Excess can be stored 2 months in an airtight container. Do not refrigerate or freeze. Iced cake can be stored at room temperature for 3 to 4 days. Cake fillings requiring refrigeration should not be used in fondant-covered cakes. Prior to applying fondant, cake should be lightly covered with a glaze or buttercream icing to provide a smooth surface.
Quick-Pour Fondant Very sweet flavor. Covers cakes with perfectly smooth, satiny iced surface. Coats baked goods and seals in freshness with a shiny, smooth surface. Pours and dries to a semi-hard, smooth surface. All cakes, petit fours and cookies. Yields vibrant pastels. Use immediately. Excess fondant may be refrigerated for several weeks, reheated and poured again. Prior to applying fondant, cake must be covered in apricot glaze and/or buttercream icing to seal in freshness and moisture.
Decorator Preferred Fondant Vanilla flavored (unless otherwise noted). Covers cakes with a smooth surface. Easy and fast to use. Dough-like consistency that is rolled out before applied to cake. Stays semi-soft on cakes. Covering any firm textured cake, pound cake or layer cake. Can also be used for cutting, molding and modeling decorations. Decorator Preferred fondant is available in a variety of bright, pastel, dark and skin-tone colors. White fondant can also be tinted using any gel-based food coloring. To store fondant, cover it with a thin layer of shortening, wrap it tightly in plastic wrap, then place in an airtight container. Store at room temperature. Prior to applying fondant, cake should be lightly covered with a glaze or buttercream icing to provide a smooth surface.
Flavored Fondant Decadent flavored fondant is available in milk chocolate, white chocolate and caramel flavors; all fondants in this line contain natural ingredients and contain no artificial colors. Soft, dough-like consistency that is rolled out before applied to cake. Stays semi-soft on cakes. Fondant is much softer than Decorator Preferred fondant, so take extra care when rolling. Covering any firm textured cake, pound cake or layer cake. Due to its soft consistency, it’s not recommended for modeling decorations. Flavored fondants contain no artificial colors. Milk chocolate: dark brown; white chocolate: white; caramel: light brown To store fondant, cover it with a thin layer of shortening, wrap it tightly in plastic wrap, then place in an airtight container. Store at room temperature. Since this fondant is made using real ingredients, it may behave differently than traditional fondant; take care when rolling and covering cakes, as fondant may tear if pulled or handled too much.

If you’re dealing with a large amount of fondant, make sure to cover or wrap any fondant that isn’t being rolled or manipulated to keep it from drying out while you’re working with it. If you don’t want to use it right away, wrap it in plastic wrap or keep it in a plastic bag. Before rolling out your fondant, knead it until it’s smooth and flexible. Use confectioners’ sugar to knead in the fondant if it gets too soft or sticky to roll out. Preparing your work area with solid vegetable shortening or a dusting of equal parts confectioners’ sugar and cornstarch can help to keep your fondant from sticking as you roll it.

Dust and lint are easily collected by fondant.

The colors of fondant are affected by sunlight and fluorescent illumination.

How to Work with Fondant – Fondant Tips & Tricks – Wilton Blog

For coating and decorating cakes, fondanti is a pleasant and flexible material to work with; nevertheless, it may be difficult to deal with. Weather, temperature, and the atmosphere may all have an impact on the texture and performance of your fondant, so plan accordingly. With these helpful fondant tips and techniques, you can prevent these issues from occurring in the first place! These fondant-working techniques, which cover everything from how to use fondant to the best methods to preserve it, are excellent to bear in mind before beginning your next project with fondant.

Can You Eat Fondant?

Yes, it is possible to consume fondant! Almost every cake will benefit from the vanilla taste of our Decorator Preferred fondant.

You may also experiment with our Flavored Fondants, which are made with natural ingredients and have no artificial flavors. Flavored Fondants are available in three flavors: milk chocolate, white chocolate, and caramel.

How to Work with Fondant

Yes, it is possible to consume fondant. Almost every cake will benefit from the vanilla taste of our Decorator Preferred fondant. You may also experiment with our Flavored Fondants, which are made entirely of natural ingredients and include no artificial flavors. Milk chocolate, white chocolate, and caramelflavors are available in the Flavored Fondant line.

How to Soften Fondant

It is possible to soften your fondant by adding around 1/8 teaspoon of water per 24 ounces of fondant, if it is too firm. If your fondant is too soft, you may add a little quantity of confectioners’ sugar or Gum-Tex powder to help it firm up a little more. The most common causes of soft fondant are excessive kneading and/or the addition of too much liquid.

How to Color Fondant

If you want to color your fondant, gel food colorings like as icing colors or Color Right concentrated food colorings are excellent choices. They provide vibrant, vivid colors without altering the uniformity of the final product. When mixing in the color, be sure you use food-safe gloves to prevent your hands from becoming stained. We recommend that you avoid using liquid-based food colorings since too much liquid might cause your fondant to become soft.

Combine colored fondant for more colors

If you use more than one color of fondant together, you can create a full rainbow of colors! If you want a lighter teal color, mix a little quantity of dark teal fondant with white fondant, or combine red and blue fondant for a purple color. Make sure you don’t throw away any leftover fondant from another project since this is a fantastic way to use it all up!

How to Make Black Fondant

When working with really dark hues, such as black or crimson, you may find that you need to add quite a bit of pigment to achieve the desired shade. If you do this, the consistency of your fondant may be affected. In those circumstances, pre-colored Decorator Preferred fondant, which is available in a range of colors, including black, is recommended. You may substitute black icing color for black fondant if you can’t locate any in your local grocery store.

How to Cover a Cake with Fondant

To get a smooth, even finish on your fondant cake, apply a thin layer of buttercream icing to the top and sides of the cake. In this way, any defects on your cake will be prevented from showing through the fondant. If you’re using a lighter shade of fondant, you can use white buttercream to decorate your cake. Except when working with black fondant, in which case chocolate frosting works just as well as white buttercream, utilizing white buttercream is a reasonable rule of thumb.

How to Roll Out Fondant

Cornstarch or confectioners’ sugar can be used to lightly sprinkle your work surface. Roll out your fondant with the help of a fondant roller or a rolling pin. After each roll, turn it approximately a fourth of the way around to keep it from sticking and to ensure that the thickness of your fondant is consistent. To assist you drape the fondant over your cake after your fondant has reached the correct thickness, roll it out between two pieces of parchment paper.

Once the fondant has been draped, work swiftly to smooth it out using a Fondant Smoother for the top and your hand to smooth the sides of the fondant. Any extra fondant on the base of your cake should be trimmed away using a knife or Fondant Trimmer before decorating it.

How to Fix Fondant Cracks

During the process of rolling and molding fondant, you may see that it has a tendency to crack, particularly around the edges and corners. if you see that your fondant is cracking, use a solid vegetable shortening to smooth the cracked region together in a circular motion. We recommend that you do not use water for this, since too much liquid might cause your fondant to break down. Check out ourHow to Cover a Cake with Fondantpost for a more in-depth look at how to cover a cake with fondant, with comprehensive step-by-step directions!

How to Make Fondant Shiny

There are a number different techniques for giving your fondant a lustrous shine. Steam is the most often used method (using a hand-held steamer). Steam helps to remove extra confectioners’ sugar and cornstarch from fondant and gives it a glossy finish right away. Steam, on the other hand, should be used with caution since too much might cause melting. A small amount of solid vegetable shortening can also be used to create a smooth, satin finish on your fondant.

How to Make Fondant Cake Decorations

When it comes to constructing little figurines or cutting out embellishments for cakes, cupcakes, and biscuits, fondant comes in handy. When putting together figurines and fondant embellishments, water or buttercream frosting can be used to hold the pieces together. Make sure to check out our post on How to Apply Fondant to Fondantfor additional information on how to construct fondant decorations. As it sits out, the fondant will begin to dry as well. Unless you require your fondant decorations or figures to be firm, you should prepare them at least two days ahead of time and let them to cure at room temperature for at least two days.

How to Store Fondant

Remember that fondant dries rapidly, so be sure to keep it covered or wrapped in plastic wrap while it is not in use. Roll any leftover fondant into a ball and cover it with just a thin layer of solid vegetable shortening once you’ve finished decorating it. Cover with plastic wrap and keep at room temperature in an airtight jar for up to two weeks. If you keep your fondant in this manner, it should last around a month.

See also:  How To Know My Decor Style

Can You Freeze Fondant?

Fondant should not be frozen under any circumstances. To be more specific, it should avoid any touch with your freezer or refrigerator. Keep leftover fondant at room temperature to prevent it from hardening. If you’re using fondant to cover a cake, you should also keep the cake at room temperature as well.

Where Can I Buy Fondant?

There should be no freezing of fondant. To be more specific, it should avoid all touch with your freezer or refrigerator. Fondant that has been left over should be stored at room temperature until used. It’s also best to keep your cake at room temperature if you’re using fondant to cover it.

Other Fondant TipsTricks

  • Because fondant is prone to picking up dirt and lint, it is best not to work with it while wearing fuzzy sweaters or garments. Take a look at our Fondant Coverage Chart to see how much fondant you’ll need to cover your cake. Adding a tiny quantity of Gum-Tex to fondant embellishments that need to maintain their form can help to avoid drooping. When rolling out your fondant, use guide rings on your fondant rollers to ensure that the fondant is of consistent thickness. You may learn more more fondant techniques by watching the video below.

What are a couple of your favorite fondant-making techniques? Comment below and don’t forget to tag us in your favorite fondant cakes on Instagram so we can see them! Please tag us at wiltoncakes so that we may have a look at them!

How To Store Fondant Decorations

What’s the point of worrying about how to keep fondant decorations? One of the reasons is that there are occasions when you receive cake orders that require a large number of fondant embellishments. Decorations such as fondant flowers need a significant amount of work. As a result, it is possible that you will need to arrange the decorations in advance.

It is necessary to understand how to keep fondant decorations in such situations. If you have fondant decorations remaining after a project, knowing how to keep them is also beneficial. Believe me when I say that leftovers come in useful for last-minute cake decorating.

How To Store Fondant Decorations – Tips From Experience and Experts

Decorations made with fondant To learn more about this and to purchase it on Amazon, please visit this page. Research was undertaken in order to provide a satisfactory response to the subject of how to keep fondant decorations. With the help of that study and our own personal experience, we’ve put together what we’ve learned thus far. Provide adequate time for drying; make certain that there is not an ounce of moisture remaining in the pieces. It is preferable to dry your flowers upside down so that the contours of the blossoms are preserved.

  • (ii) Additionally, you can place several slices of white bread in the container to aid in the absorption of excess moisture.
  • (iii)Make sure the container is kept in a cold, dark location.
  • The error of keeping fondant portions in the refrigerator or freezer should be avoided.
  • Another reason why fondant decorations should not be placed in the refrigerator or freezer is that they might develop freezer burn and pick up the flavor of other foods put in the fridge or freezer while there.
  • After transferring them from a freezer to a refrigerator, place them in a very cold area until they reach room temperature.

Tip For Cake Decorators in Regions With High Humidity

It is a common problem for cake designers who work in humid environments to figure out how to properly keep fondant embellishments. Here’s a trick that always seems to be effective. Build a cabinet with a glass door and put a low-wattage lamp in the center of the cabinet. This bulb would be left on at all times. Inside the cabinet, create layers that resemble a flower drying rack, such as the one seen below. You may only need one layer, depending on the size of the cabinet and the volume of fondant decorations that you make at a given time.

  • Using Cake Piping Kits – A Beginner’s Guide
  • Gum Paste Flowers – Edible Decorations
  • The Cake Turntable – A Decorator’s Best Friend
  • And more. Designing edible flowers using gum paste flower cutters
  • Decorating cakes with piping sets
  • And creating edible designs with gum paste molds are all simple tasks.

How To Store Fondant Decorations – FAQs

Fondant must be allowed to dry completely before it can be used to adorn your cake or baked good. Due to the fact that if the fondant decoration is not completely dry before use, it will lose its shape, this is the case. Any decorations that need structure (shoes, bags, crowns, and so on) must be allowed to dry completely. In order to employ such decorations wherever possible, you must prepare them in advance of the event.

The only varieties of fondant embellishments that do not require drying prior to use are those that do not have any form of structure to them. Fondant flowers, borders, ropes, and ornaments are examples of decorations that fall into this category.

Can I Store Fondant Decorations In The Fridge?

Frostings made of fondant should not be kept in the refrigerator for long periods of time. This is due to the fact that condensation can alter the shape of your decoration if it is stored in the refrigerator and then brought out to thaw before usage. Instead of putting your fondant decorations in the refrigerator, place them in an airtight container and store them in a cold, dry location. Take care to keep the container out of direct sunlight to prevent the color of the fondant embellishments from fading.

Due to the fact that any trace of moisture in the fondant would cause the decoration to melt or wilt over time, this is necessary.

Will Fondant Decorations Melt on Buttercream?

If fondant decorations are not allowed to dry completely before being placed over buttercream, the buttercream will melt the fondant decorations. Using fondant to decorate a buttercream cake or cupcake is a time-consuming process that requires preparation ahead of time and allowing the embellishments to dry completely. The reason for this is that buttercream is made up of icing sugar and butter, and it does not dry up like other types of frosting. This implies that buttercream would always have a slight sense of wetness to it.

That being said, if the fondant decoration does not require structure, you can get away with applying fondant decoration on buttercream right away if the decoration does not require structure.

How Long Does It Take Fondant Decorations To Dry?

Fondant decorations can dry in as little as 4 hours or as much as 36 hours depending on their size. There are a variety of elements that influence the amount of time it takes for fondant to dry completely. These variables include the fondant recipe that was used, the size and thickness of the decoration, as well as the weather conditions at the time of the event. It is always advisable to prepare your fondant decorations ahead of time, regardless of the element that may influence the amount of time it takes them to dry.

Check out this post for more information on the various elements that might influence the amount of time it takes for your fondant decorations to dry out.

How Do You Attach Fondant Decorations To Buttercream?

It’s as simple as 1, 2, and 3 to attach fondant embellishments to buttercream frosting. If you are using fondant decorations that have no structure (such as flat-laying flowers or borders), you do not need to allow them to dry. The fondant decoration may be cut out and pasted onto the cake right away, which is all that is required. However, if you are using fondant decorations with structure (animals, purses, shoes, and so on), they must be allowed to dry first. Prepare the dried fondant decorations by dampening the side that will be affixed to the cake and placing the decoration on the cake as a final step.

For this, you will need to dip the smallest size of cake decorating brush into water and then shake the brush clean before using it to apply the fondant decoration. Fondant storage is a hot topic these days. what is the best way to store fondant decorations preserving fondant

How To Store Fondant Decorations

Are you seeking for creative methods to store fondant decorations? Look no further. Cakes decorated with fondant are a beautiful and elegant option. Despite this, it can be difficult to deal with, especially when decorating a cake or other confection. Since a result, you must take the climate and weather into consideration, as these factors can have a considerable impact on the performance and texture of handmade fondant. As a result, understanding the most effective methods of storing them will be quite beneficial to your baking experience.

How to Store Fondant Decorations

It is advisable to roll any leftover fondant into a ball when you have finished decorating with it. Then, using solid vegetable shortening, coat it with it. This prevents it from drying shortly after application. After that, carefully seal the container in plastic wrap. Store fondant decorations at room temperature in an airtight container once they have been made. It has the potential to endure for up to two months in this manner. Fondant decorations, on the other hand, should never be refrigerated or frozen.

Rolled Fondant

When stored in an airtight container at room temperature, it will survive for several months. Additionally, it is simple to color. Traditional commercial fondant, on the other hand, varies from maker to manufacturer; nonetheless, it is often made out of a combination of glycerine, sugar, oil, stabilizing gums or gelatin, and corn syrup. Store-bought fondant, on the other hand, dries stiff, although it is sliceable and has a matte texture when finished. You may also add more flavorings to it by using other extracts and oils.

  1. Additionally, when using rolled fondants to create embellishments, make sure that they are one-fourth inch thick or more.
  2. As a result, it is preferable to use royal icing to join fondant pieces together.
  3. When it comes to coating cakes, rolled fondant is the best option.
  4. This is especially true when you are using chocolate rolled fondant.
  5. This is accomplished by the use of chocolate fondant, which gives the fondant both flexibility and taste.

Poured Fondant

When it comes to coating cakes, rolled fondant is the best option. However, once you have mastered the technique of molding and sculpting fondant into various textures, designs, and forms, you will have no trouble creating whatever you can imagine. This is especially true when using chocolate rolled fondant as your medium.

In addition, whether homemade or purchased, chocolate fondant contains components that are identical to classic rolled fondant produced with dark or white chocolate. This is accomplished by the use of chocolate fondant, which gives the fondant both flexibility and taste.

In classic recipes, water and sugar are boiled till the softball stage and then beaten until glossy, resulting in a fondant that is poured over the top. Prepare poured fondant recipes ahead of time and reheat them until they reach a pourable consistency as desired when serving. In addition, you may flavor it with extracts or oils, and you can dye it with food coloring that is derived from water.

Tips and Tricks to Store Fondant Decorations

Rolled fondant is practical and helpful since it can be formed into a variety of ornamental items by shaping, twisting, flavoring, tinting, imprinting, modeling, and forming it. You should let the cake cool completely before covering it with rolled fondant, which should take around one day. This will make the cake firmer and the crumbs tighter as a result of the baking process. A warm atmosphere may cause fondant to become excessively soft, making it difficult to handle and work with the fondant.

Furthermore, in a circular motion, massage a tiny bit of the identical fondant over the fissures with your hands.

Instead, use a little quantity of shortening on the tips of your fingers to repair minor fractures in concrete.

The heat generated by the rolling pin’s pressure will result in a satiny and smooth surface finish on the surface.

A little layer of solid vegetable shortening should be applied to your hands as well to avoid the fondant embellishments from adhering to your hands.

As a result, when fondant is rolled out with a rolling pin, it will not adhere to the rolling pin.

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