How to Store Fondant Decorations for Cakes!
This post may include affiliate links to things that I believe you will like. If you make a purchase after clicking on my link, I will get a tiny compensation at no additional cost to you. Learn how to store fondant decorations, whether you’re in the middle of decorating your cake and want to keep the fondant decorations soft, or if you’ve finished decorating your cake and want to save the dried fondant or gumpaste decorations as mementos of the occasion. The creation of fondant and gumpaste embellishments or figurines is one of the most effective methods to get a head start on the process of cake decorating.
Knowing how to maintain your decorations properly is essential to ensuring that they continue to look as beautiful as the day you produced them.
To begin, we will discuss the various reasons why you might wish to preserve fondant and gumpaste cake decorations, as well as the best methods for doing this task.
How to Store Fondant and Gumpaste Decorations
We’ll start by discussing how to properly preserve fondant decorations, which must be kept soft and flexible in order to be attached to the edges of a cake properly. These are often fondant cut-outs that you want to adhere to the edge of the cake so that they will adapt to the contour of the cake when it is assembled. The good news is that this is a rather straightforward procedure.
- To begin, place a sheet of non-stick baking paper on a flat surface (I generally use an acrylic ganache board because I have a number of them on hand, but you can use a plate, a plastic container top, or anything flat that’ll fit)
- Prepare your fondant cutouts by arranging them on the paper.
- Fill a big resealable (ziplock) bag halfway with the contents of the bag and close it up. If your cutouts are a little sticky and the tops of the cupcakes are adhering to the plastic bag, you can place another piece of baking paper on top
- Otherwise, proceed as directed.
- Fill a big resealable (ziplock) bag halfway with the contents of the bag and close it. Put another sheet of baking paper on top of your cutouts if they’re a little sticky and the tops are adhering to the plastic bag
- This will help keep the tops from sticking to the bag.
Plain fondant cutouts should remain soft for at least a day or two, and in some cases for much longer. It is common for gumpaste pieces, or fondant with tylose added, to remain soft for at least a couple of hours. Keep in mind that they will dry out more quickly than ordinary fondant, so plan accordingly. Using as little corn starch or icing sugar as possible when rolling out your fondant or gum paste is recommended for storing decorations of this kind, since these ingredients can cause the icing to harden and dry out.
You may also throw a tiny damp piece of paper towel inside the bag to provide moisture; however, make sure the paper towel does not come into contact with any of the fondant pieces, or else they will begin to melt.
Others swear by wrapping soft fondant decorations in plastic wrap, but in my experience, this does not keep them as soft or pliable as a plastic bag does, owing to the fact that plastic wrap is not an airtight barrier.
How to Store Dry Fondant and Gumpaste Decorations and Figurines
Let’s speak about some of the cake decorations that may be stored utilizing the following way for a moment:
- Cut-out cake toppers/numbers
- Fondant cupcake discs (with or without tylose added)
- Fondant figurines (with or without tylose added)
- Gumpaste figurines
- Sugar flowers and foliage
If you want to give your embellishments the best chance of drying correctly and minimizing breakage, I recommend using ready-made gumpaste or adding tylose powder to your fondant (more on that later). Even though fondant on its own can be sufficient for certain simple embellishments, the addition of tylose will ensure that they dry correctly and are more durable. In order to properly store dried fondant decorations, there are four critical considerations: keeping them physically secure (so they don’t get bumped or eaten by dogs/children), keeping them dry, enabling ventilation, and avoiding exposure to direct sunlight to prevent the fading of colors.
It is even worse if the decorations aren’t completely dry, since the moisture will be trapped in the container and cause mold to grow. In order to protect them, it’s best to place them in a cardboard box.
Storing Decorations In a Box
When you have fondant or gum paste decorations that haven’t yet been used on a cake, or when you have used them on a cake but would like to save them for another cake or preserve them indefinitely, this is the right solution for you. When you use boxes to protect your decorations, make sure to provide enough space for ventilation so that they may continue to dry out and that moisture does not become trapped within, which can cause the decorations to begin to dissolve. If you want to store your decorations, you’ll want to seek for tiny, durable boxes.
For this reason, I like to preserve excellent boxes from items or clean shipping boxes for myself (yes, I have a box closet, and yes, I have had stacks of boxes fall on me; that’s all I’m going to say about that).
To summarize, choose a clean, sturdy box that will comfortably accommodate the decoration or decorations you intend to preserve.
- Line the box with paper towels or baking paper/parchment, whatever you like. Whenever the decorations are already completely dry, I use paper towels, and when the decorations are still a bit soft, I use baking paper. Alternatively, if they’re soft, I’ll typically place them first on a little ganache board or other flat thing so that they’re easier to take in and out of the box
- After that, you can place your decorations in the box
- If you have numerous figurines, make sure they have enough distance between each other. If you think you might need to move the box around, it can be helpful to lay some scrunched up paper towels between the figurines to provide some cushioning. Make sure you only do this with fully dried decorations
- If they aren’t quite dry yet, simply leave them out in the open to allow for plenty of ventilation.
If you have multiple figurines, make sure they have enough space between each other. If you think you might need to move the box around, it can be useful to place some scrunched up paper towels between the figurines to provide some cushioning. Keep in mind that you should only do this with fully dried decorations; if they aren’t fully dried yet, simply leave them out in the open to allow for air circulation.
How to Display Fondant and Gumpaste Decorations Safely
Keep cake decorations out of reach of those who are not authorized to handle them (I’m looking at you, dogs and kids), and keep them away from dust and direct sunshine when they are on display to avoid fading the colors. The use of a glass-doored display cabinet is an excellent alternative for displaying them. In this house, I’ve had Ralph, who has been living in a cupboard for about 10 years, since I moved in. You may also think about putting them on a cake stand with a glass dome to protect them.
Even though I can’t seem to locate the photograph I took of it beneath the dome, you can trust me when I tell it still looks as wonderful as the day I created it.
If you don’t mind your decorations having a shiny finish, applying a layer of confectioner’s glaze to them might be a fantastic method to extend their display life a little longer. Glaze may be purchased in bottles and applied with a brush, but a can of glaze spray is a more convenient method to do it. You’ll want to make sure your embellishments are completely dry before applying the glaze since the glaze will seal in any remaining moisture. The most effective method is to apply multiple thin layers of glaze, allowing each coat to dry completely between applications.
A variety of glazing products exist on the market, but this PME glaze spray is the one that I have used the most frequently in the past.
Prepare for any cleaning by having some cake decorator’s alcohol (rose spirit), isopropyl, or another strong alcohol on available, since the glaze is not water-soluble and will need to be removed with strong alcohol.
How Long Do Fondant Decorations Last / How Early Can You Make Fondant Decorations?
This is a multi-part answer due to the fact that it is dependent on what you want to do with the decorations. In general, soft fondant decorations, when preserved in a plastic bag as I indicated above, will retain their pliability for around a day or two after being placed in the bag. However, this is dependent on the type/brand of fondant you use, as well as whether or not you’ve added tylose powder to it, so if it’s critical that they remain soft, I recommend leaving them for the shortest amount of time possible, or conducting a test with the type of fondant you intend to use to see how long it remains soft before proceeding.
- Because fondant is mainly sugar, it doesn’t truly “go bad” in the traditional sense.
- You may notice that your fondant figurines become rock hard after some time if you have used gumpaste or added tylose to them (as you should when producing fondant figures).
- They don’t appear to be bothered by it because it is sugar and they enjoy it.
- Do you still not believe me?
- All of them have been stored in cartons at the top of my cake cabinet ever since.
- So when I tell you that this is the best method to keep fondant decorations, I’m not entirely joking.
- Providing you take good care of your decorations and plan how to keep them, they will survive for a long time.
Other Cake Decorating Tutorials You May Like…
Is it necessary to know how far ahead of time you should prepare the components for your cake? The table below indicates how many days, weeks, or months it will take to make the ingredients for your cake order before it is ready. Because most items may be stored either fresh or frozen, this chart has been color coded to show you how to store your ingredients and for how long they should be kept in each state. A rudimentary list of ingredients has been provided due to the enormous number of possible components for this cake.
When it comes to cake decorating, the following is an example timeline that I normally follow. This timetable is for a cake that is due on a Friday and would look like this:
|Thursday:||Thursday morning or afternoon will be spent assembling my cakes and making curd or berry filling, if using. I will first make my fillings. And then I will fill my cakes, then crumb coat and place them in the refrigerator. After they’ve chilled for at least an hour, I will cover them in fondant (or the final coat of buttercream if doing a ‘buttercream only’ cake). I will also attach any non-dried fondant decorations to my fondant cake at this point. To store my fondant cake, I will place it in a cake box and keep in a dark cool area until the next morning (fondant cakes should not be refrigerated, and therefore should not have perishable filling). If my cake is a buttercream cake, I will place it in a cake box and store in the refrigerator overnight. If there are fondant decorations to be used on the buttercream cake, wait until the next day, just before delivery, to attach them.|
How to Store Fondant & Freshness Guide – Wilton
It is critical to properly store fondant in order to keep it soft. We’ll teach you how to utilize and preserve your fondant for extended periods of time, from the rapid pour to the ready-to-use stage. However, fondanti does not hold up as well as other icings such as buttercream or royal icing when it comes to preserving the flawless surface of your cakes. The dampness or freezing temperatures that your fondant is subjected to might cause it to become useless, which is quite aggravating. The good news is that most fondant can be kept at room temperature for a few of weeks if it is properly preserved.
How Long Does Fondant Last?
There is no way to predict how long fondant will remain because it is very dependent on the conditions in which it is stored. The shelf life of fondant at room temperature should be around 2 weeks if it is stored correctly. It’s critical that your fondant doesn’t create a crust when baking. If you cover your fondant with shortening, you may be able to avoid this, but it is not a foolproof solution. It is no longer possible to use fondant once it has formed a crust on top of it.
Does Fondant Need to be Refrigerated?
Fondant does not need to be refrigerated, contrary to popular belief. In fact, it should avoid any touch with your refrigerator if at all possible. Fondant that has been left over should be kept in an airtight container at room temperature until used. You should avoid using any contents that need to be refrigerated if you plan on covering a cake with fondant. For the same reason that the fondant-covered cakes must be maintained at room temperature, avoid using mousse, cream cheese frosting, fresh fruit, or any other filling that may melt when stored at room temperature.
Other Tips for Using and Storing Fondant
- If you’re dealing with a large amount of fondant, make sure to cover or wrap any fondant that isn’t being rolled or manipulated to keep it from drying out while you’re working. You can wrap it in plastic wrap or keep it in a plastic bag until you’re ready to use it
- However, this is not recommended. Before rolling out the fondant, knead it until it’s soft and malleable. A little amount of confectioners’ sugar can be added to the fondant if it gets too soft or sticky to roll. Preparing your work area with solid vegetable shortening or a dusting of equal parts confectioners’ sugar and cornstarch can help to keep your fondant from sticking as you roll it. Use confectioners’ sugar to gently dust your hands or a thin coat of vegetable shortening to keep the fondant from adhering to your hands as you are working with it. Fondant is a good pick-up for dirt and lint. Ensure that your hands and work area are clean before you begin handling fondant, and avoid wearing fuzzy sweaters when decorating fondant. The hues of fondant will be altered by direct sunlight and fluorescent lights. Preserve your fondant-covered cake in a box that is protected from direct sunlight if at all feasible
|Fondant Type||Flavor/ Description||Consistency||Best Used For.||Coloring||Storage/ Freshness||Special Information|
|Rolled Fondant||Covers cakes with a perfectly smooth, satiny iced surface. Easy and fast to use. Knead in flavor of your choice.||Dough-like consistency that is rolled out before applied to cake. Stays semi-soft on cakes.||Any firm textured cake, pound cake or fruit cake. Cutting, molding and modeling decorations.||White yields pastels to deep colors. Wilton pre-colored fondant is also available in primary, pastel or natural colors multi-packs for fondant decorations in a variety of colors.||Excess can be stored 2 months in an airtight container. Do not refrigerate or freeze. Iced cake can be stored at room temperature for 3 to 4 days. Cake fillings requiring refrigeration should not be used in fondant-covered cakes.||Prior to applying fondant, cake should be lightly covered with a glaze or buttercream icing to provide a smooth surface.|
|Quick-Pour Fondant||Very sweet flavor. Covers cakes with perfectly smooth, satiny iced surface. Coats baked goods and seals in freshness with a shiny, smooth surface.||Pours and dries to a semi-hard, smooth surface.||All cakes, petit fours and cookies.||Yields vibrant pastels.||Use immediately. Excess fondant may be refrigerated for several weeks, reheated and poured again.||Prior to applying fondant, cake must be covered in apricot glaze and/or buttercream icing to seal in freshness and moisture.|
|Decorator Preferred Fondant||Vanilla flavored (unless otherwise noted). Covers cakes with a smooth surface. Easy and fast to use.||Dough-like consistency that is rolled out before applied to cake. Stays semi-soft on cakes.||Covering any firm textured cake, pound cake or layer cake. Can also be used for cutting, molding and modeling decorations.||Decorator Preferred fondant is available in a variety of bright, pastel, dark and skin-tone colors. White fondant can also be tinted using any gel-based food coloring.||To store fondant, cover it with a thin layer of shortening, wrap it tightly in plastic wrap, then place in an airtight container. Store at room temperature.||Prior to applying fondant, cake should be lightly covered with a glaze or buttercream icing to provide a smooth surface.|
|Flavored Fondant||Decadent flavored fondant is available in milk chocolate, white chocolate and caramel flavors; all fondants in this line contain natural ingredients and contain no artificial colors.||Soft, dough-like consistency that is rolled out before applied to cake. Stays semi-soft on cakes. Fondant is much softer than Decorator Preferred fondant, so take extra care when rolling.||Covering any firm textured cake, pound cake or layer cake. Due to its soft consistency, it’s not recommended for modeling decorations.||Flavored fondants contain no artificial colors. Milk chocolate: dark brown; white chocolate: white; caramel: light brown||To store fondant, cover it with a thin layer of shortening, wrap it tightly in plastic wrap, then place in an airtight container. Store at room temperature.||Since this fondant is made using real ingredients, it may behave differently than traditional fondant; take care when rolling and covering cakes, as fondant may tear if pulled or handled too much.|
Do you have any tips or methods for working with fondant that you would like to share? Please share your thoughts in the comments section below!
How to Keep Premade Fondant Decorations Soft
It’s common to wish to prepare cake decorations ahead of time to utilize on a cake at a later date. It significantly reduces the stress associated with executing tasks at the last minute. If you want to preserve prepared fondant decorations soft and malleable for many weeks so that they are ready to use when you’re ready to adorn your cake, there are a few of options. In this post, I discuss why you might want to maintain fondant embellishments soft and why you might not want to do so in certain situations.
Cake decorating has become simpler for me as a result of my experimentation and trial-and-error.
Go to the following page:
- The issue is as follows: The experiment consisted of the following steps: What worked were the following: What are some techniques for keeping fondant embellishments soft? What can I do to prevent fondant decorations from drying out? What is the best way to soften fondant decorations that have become hard? Is it possible to freeze fondant embellishments in order to keep them soft? The most crucial piece of advice is as follows: You might also be interested in the following posts:
When I was actively accepting cake orders, I received an order for a huge wedding cake with a lot of scroll-work on it, which I completed. I had a full-time day job, and I realized there was no way I’d be able to shape that many scrolls, much alone place them on the cake, in the amount of time I had available to complete the assignment. This post includes affiliate links for your convenience. As an Amazon Associate, I receive money when people make qualifying purchases via my links. This cake was a two-sided cake, so it was somewhat intricate, and they had also purchased cupcakes to go with it, which added to the complexity.
I knew I’d have to pre-make the majority of the fondant decorations, and I needed to figure out a means to keep the prefabricated fondant decorations soft and malleable until I could utilize them.
As a result, I set out to conduct some tests. The molds listed below were used to create the majority of my scrolls and miniature flowers. You may find a scroll mold that looks similar here. (It appears that the Wilton brand that I used has been discontinued.) The rose mold may be found right here.
I considered using modeling chocolate instead of fondant because it doesn’t set as quickly as fondant, but the color of the modeling chocolate was a little whiter than the color of my fondant, and they both needed to be the same color to be successful. In addition, the modeling chocolate did not remain as supple as I had hoped. Following that, I attempted to make some fondant scrolls and place them in a plastic container between two layers of wax paper before sealing the container. That, however, did not work since they continued to harden excessively.
I was looking for something that would completely lock off all of the air.
After then, I got a flash of insight. My family is well aware of my affection for press-n-seal products. Everything from wrapping cake layers to freezing them to covering bowls of frosting or ganache to just about anything is something I use this for. The finest thing he could think of to gift me for Christmas, according to my youngest step-son, was an econo-sized box of Press n’ Seal. By the way, you can find my recommendations for freezing cakes and cupcakes here. It’ll pretty much demonstrate to you how much I enjoy that kind of stuff.
- To cover half of the rectangle, I produced enough scrolls to cover it and stacked them on top of the press-n-seal.
- Then I folded the other end of the rectangle over the fondant objects to finish it off.
- I applied this first between all of the fondant things, and then I coated the edges with a clear sealant.
- Make sure not to smash them as you’re sealing around them to avoid breaking the seal.
- I scooped up these small packages and stacked them in a plastic container, layering them on top of one another.
- Keep them out of the sun and in a cool part of the home.
- You can even put them in the freezer and they’ll be OK.
Despite the fact that I prepared them weeks in advance, they remained exactly the same as when I placed them in the container.
It was a complete success.
Now, I’m not going to claim that this strategy is great for every case, but it did work for me in this particular instance.
You’ll see that when you seal around each item, it produces a type of bubble around it to keep it secure.
If your objects are textured and do not require a high degree of smoothness, this will be an excellent choice for you.
It is suitable for a wide range of diverse applications.
If you have a circular cake, the plaque will have to be bent to go around the edge of the cake.
One option is to dry it on a foam cake dummy the same size as the cake you’re about to make, but what if you don’t have one on hand?
Construct the plaque and place it in a press-and-seal pocket to keep it malleable.
You may just leave it sitting out for a few minutes if you need it to solidify just a little bit more so that it doesn’t get deformed when you attach it to your cake. Now, let’s go into some frequently asked questions.
What are ways to keep fondant decorations soft?
- Alternatively, you may prepare fondant embellishments ahead of time and seal them using press n’ seal plastic wrap as indicated above. It is also possible to preserve fondant decorations in an airtight container to keep them soft
- However, smaller and thinner decorations may still harden even when stored in an airtight container. In order to prevent them from drying out, it’s preferable to wrap them in plastic wrap beforehand. You may also keep fondant decorations frozen for a longer period of time. After being frozen, it will become stiff, but once defrosted, it will become softer.
How do I keep fondant decorations from drying out?
- Make very certain that you do not let them out to dry on their own. Your fondant will dry out and turn firm as a result of this process
- It is necessary to store your decorations in an airtight container.
How do you soften fondant decorations if they’ve gone hard?
You may try microwaving the fondant at half power and then kneading it in between microwaving periods, but there is no foolproof technique to get it to soften back up. After it has hardened, it is possible that it may never be perfectly smooth. It’s important to remember that if you’re attempting to soften little fondant embellishments that you’ve prepared, microwave them at your own risk since fondant melts extremely rapidly and might destroy your design.
Can I freeze fondant decorations to keep them soft?
Fondant decorations may be frozen without any problems. Ensure that they are well packed and stored in an airtight container, as they will last for several months if frozen properly. For those who have the extra room, you may even stuff your decorations into freezer bags and freeze them flat. They will be flexible and malleable once they have defrosted, as long as you did not allow the fondant to firm before you placed them in the freezer. Remember that when you thaw the fondant decorations, there will be a small bit of moisture on the fondant.
The most essential thing to remember is to avoid touching the decorations when they are wet with moisture.
The most important tip:
In the event that you are baking a cake for a particularly important occasion and you can’t afford for anything to go wrong, you should experiment with a number of the possibilities listed above to find what works best for you. If you decide to use the freezing approach, prepare a little test fondant decoration, freeze it, and then thaw it to check how it turns out before proceeding. If it works, you’ll know exactly what you need to do next. Even if it doesn’t work out the first time, you’ll know that you’ll need to try again later.
I really hope that these suggestions will be of use to you in a future endeavor and that you will be able to plan ahead of time.
Other posts you might like:
- Creating Your First Fondant Cake
- How to Store a Cake
- Common Cake Decorating Terms and What They Mean
- Creating Your First Fondant Cake
Remember to save it to your Pinterest board for later!
How To Store Fondant Decorations
Are you seeking for creative methods to store fondant decorations? Look no further. Cakes decorated with fondant are a beautiful and elegant option. Despite this, it can be difficult to deal with, especially when decorating a cake or other confection. Since a result, you must take the climate and weather into consideration, as these factors can have a considerable impact on the performance and texture of handmade fondant. As a result, understanding the most effective methods of storing them will be quite beneficial to your baking experience.
How to Store Fondant Decorations
It is advisable to roll any leftover fondant into a ball when you have finished decorating with it. Then, using solid vegetable shortening, coat it with it. This prevents it from drying shortly after application. After that, carefully seal the container in plastic wrap. Store fondant decorations at room temperature in an airtight container once they have been made.
It has the potential to endure for up to two months in this manner. Fondant decorations, on the other hand, should never be refrigerated or frozen. Furthermore, please microwave it for a few seconds to soften it before kneading it because this will make it simpler to work with.
When stored in an airtight container at room temperature, it will survive for several months. Additionally, it is simple to color. Traditional commercial fondant, on the other hand, varies from maker to manufacturer; nonetheless, it is often made out of a combination of glycerine, sugar, oil, stabilizing gums or gelatin, and corn syrup. Store-bought fondant, on the other hand, dries stiff, although it is sliceable and has a matte texture when finished. You may also add more flavorings to it by using other extracts and oils.
- Additionally, when using rolled fondants to create embellishments, make sure that they are one-fourth inch thick or more.
- As a result, it is preferable to use royal icing to join fondant pieces together.
- When it comes to coating cakes, rolled fondant is the best option.
- This is especially true when you are using chocolate rolled fondant.
- This is accomplished by the use of chocolate fondant, which gives the fondant both flexibility and taste.
It should be used as soon as feasible. You may, however, reheat it a second time. Furthermore, it is straightforward to flavor and color. It is often made from a combination of water, corn syrup, flavoring, and powdered sugar that has been whisked using a hand or stand mixer until light and fluffy. Additionally, it is frequently coated with candy coating or white chocolate to add color and flavor. In classic recipes, water and sugar are boiled till the softball stage and then beaten until glossy, resulting in a fondant that is poured over the top.
In addition, you may flavor it with extracts or oils, and you can dye it with food coloring that is derived from water.
Tips and Tricks to Store Fondant Decorations
Rolled fondant is practical and helpful since it can be formed into a variety of ornamental items by shaping, twisting, flavoring, tinting, imprinting, modeling, and forming it. You should let the cake cool completely before covering it with rolled fondant, which should take around one day. This will make the cake firmer and the crumbs tighter as a result of the baking process. A warm atmosphere may cause fondant to become excessively soft, making it difficult to handle and work with the fondant.
- Furthermore, in a circular motion, massage a tiny bit of the identical fondant over the fissures with your hands.
- Instead, use a little quantity of shortening on the tips of your fingers to repair minor fractures in concrete.
- The heat generated by the rolling pin’s pressure will result in a satiny and smooth surface finish on the surface.
- A little layer of solid vegetable shortening should be applied to your hands as well to avoid the fondant embellishments from adhering to your hands.
- As a result, when fondant is rolled out with a rolling pin, it will not adhere to the rolling pin.
Additionally, while handling fondant decorations, make sure that your hands are clean because fondant has a tendency to gather up lint and grime very rapidly. Do you think this article is interesting? Please share this with your Facebook friends.
How To Store Fondant Decorations
What’s the point of worrying about how to keep fondant decorations? One of the reasons is that there are occasions when you receive cake orders that require a large number of fondant embellishments. Decorations such as fondant flowers need a significant amount of work. As a result, it is possible that you will need to arrange the decorations in advance. It is necessary to understand how to keep fondant decorations in such situations. If you have fondant decorations remaining after a project, knowing how to keep them is also beneficial.
How To Store Fondant Decorations – Tips From Experience and Experts
Decorations made with fondant To learn more about this and to purchase it on Amazon, please visit this page. Research was undertaken in order to provide a satisfactory response to the subject of how to keep fondant decorations. With the help of that study and our own personal experience, we’ve put together what we’ve learned thus far. Provide adequate time for drying; make certain that there is not an ounce of moisture remaining in the pieces. It is preferable to dry your flowers upside down so that the contours of the blossoms are preserved.
- (ii) Additionally, you can place several slices of white bread in the container to aid in the absorption of excess moisture.
- (iii)Make sure the container is kept in a cold, dark location.
- The error of keeping fondant portions in the refrigerator or freezer should be avoided.
- Another reason why fondant decorations should not be placed in the refrigerator or freezer is that they might develop freezer burn and pick up the flavor of other foods put in the fridge or freezer while there.
- After transferring them from a freezer to a refrigerator, place them in a very cold area until they reach room temperature.
Tip For Cake Decorators in Regions With High Humidity
It is a common problem for cake designers who work in humid environments to figure out how to properly keep fondant embellishments. Here’s a trick that always seems to be effective. Create a cabinet with a glass door and a low-wattage lamp to house your electronics. All of the time, that light bulb would be turned on. Inside the cabinet, tiers would be created to resemble a flower drying rack, such as the one seen below. In certain cases, only one layer is required, depending on the size of the cabinet and the amount of fondant decorating that is created each time.
dryer for fondant flowers To learn more about this and to purchase it on Amazon, please visit this page.
We also have an article on fondant/gum paste flowers, which you can read by clicking here. You could come upon one or two additional helpful tidbits. You should also look at the following articles:
- Using Cake Piping Kits – A Beginner’s Guide
- Gum Paste Flowers – Edible Decorations
- The Cake Turntable – A Decorator’s Best Friend
- And more. Designing edible flowers using gum paste flower cutters
- Decorating cakes with piping sets
- And creating edible designs with gum paste molds are all simple tasks.
How To Store Fondant Decorations – FAQs
Fondant must be allowed to dry completely before it can be used to adorn your cake or baked good. Due to the fact that if the fondant decoration is not completely dry before use, it will lose its shape, this is the case. Any decorations that need structure (shoes, bags, crowns, and so on) must be allowed to dry completely. In order to employ such decorations wherever possible, you must prepare them in advance of the event. The only varieties of fondant embellishments that do not require drying prior to use are those that do not have any form of structure to them.
Can I Store Fondant Decorations In The Fridge?
Frostings made of fondant should not be kept in the refrigerator for long periods of time. This is due to the fact that condensation can alter the shape of your decoration if it is stored in the refrigerator and then brought out to thaw before usage. Instead of putting your fondant decorations in the refrigerator, place them in an airtight container and store them in a cold, dry location. Take care to keep the container out of direct sunlight to prevent the color of the fondant embellishments from fading.
Due to the fact that any trace of moisture in the fondant would cause the decoration to melt or wilt over time, this is necessary.
Will Fondant Decorations Melt on Buttercream?
If fondant decorations are not allowed to dry completely before being placed over buttercream, the buttercream will melt the fondant decorations. Using fondant to decorate a buttercream cake or cupcake is a time-consuming process that requires preparation ahead of time and allowing the embellishments to dry completely. The reason for this is that buttercream is made up of icing sugar and butter, and it does not dry up like other types of frosting. This implies that buttercream would always have a slight sense of wetness to it.
That being said, if the fondant decoration does not require structure, you can get away with applying fondant decoration on buttercream right away if the decoration does not require structure.
How Long Does It Take Fondant Decorations To Dry?
Fondant decorations can dry in as little as 4 hours or as much as 36 hours depending on their size. There are a variety of elements that influence the amount of time it takes for fondant to dry completely. These variables include the fondant recipe that was used, the size and thickness of the decoration, as well as the weather conditions at the time of the event. It is always advisable to prepare your fondant decorations ahead of time, regardless of the element that may influence the amount of time it takes them to dry.
Check out this post for more information on the various elements that might influence the amount of time it takes for your fondant decorations to dry out. Decorations made with fondant To learn more about this and to purchase it on Amazon, please visit this page.
How Do You Attach Fondant Decorations To Buttercream?
It’s as simple as 1, 2, and 3 to attach fondant embellishments to buttercream frosting. If you are using fondant decorations that have no structure (such as flat-laying flowers or borders), you do not need to allow them to dry. The fondant decoration may be cut out and pasted onto the cake right away, which is all that is required. However, if you are using fondant decorations with structure (animals, purses, shoes, and so on), they must be allowed to dry first. Prepare the dried fondant decorations by dampening the side that will be affixed to the cake and placing the decoration on the cake as a final step.
For this, you will need to dip the smallest size of cake decorating brush into water and then shake the brush clean before using it to apply the fondant decoration.
what is the best way to store fondant decorations preserving fondant
How to store fondant cake toppers
It is extremely typical for us to use fondant or sugar figurines to embellish our cakes, and our clients like keeping these figures and memories from a special occasion. You frequently inquire as to how I maintain them. Today I’m bringing you this post to share with you some techniques that I’ve found to be consistently effective. You may use them to analyze your own data and even provide advice to your clients.
How long does a topper last?
For example, it is not recommended to immediately expose them to the sun or light since they will lose their color and get spoiled. It is preferable to conduct it in a cold, dry environment. Once they have firmed up, sugar mordels require more or less the same attention to detail as fondant. You can find instructions on how to keep fondant in this page. We must keep in mind that they are quite fragile, therefore we must use caution. They will break if they are knocked down. Above all, it is critical to understand that the thinner or smaller parts are the most easily broken.
Another factor to consider …
Is the fact that, despite the fact that they are sugar, they do not produce defects. As a result, they may be kept for a long period of time. In my situation, I’ve had several of them for more than three years. Despite the fact that they are not as good as the first day, they are still good. They have a high likelihood of becoming soiled over time. When feasible, it is ideal to store them in a glass case to avoid this from happening. Another alternative is to package them in a box or wrap them in plastic wrap.
Isn’t it possible to wipe them off with a moist cloth?
I hope you have found these suggestions to be helpful.
Here you also have a short video about it
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How long in advance can I make fondant figures?
When making a simple butter cake, the fondant covering should be completed no more than 2 to 3 days before the cake is decorated and served. A cake can only be kept fresh for that amount of time in any case, and because fondant is sugar-based, it is also the maximum amount of time it can be kept fresh without breaking down due to the moisture in the cake. Remember that the majority of people will simply remove this portion and consume the cake as is! Models made of sugarpaste or fondant, or other decorations?
- Similarly, how can you keep fondant figurines fresh for an extended period of time?
- I prefer to use a clear lacquer spray for this purpose.
- People have also inquired as to how long fondant will remain in the refrigerator.
- Set the pieces on a sheet pan coated with parchment paper and use a blow dryer to firm the fondant pieces.
Set the dryer on its lowest setting and keep it between 1 1/2 and 2 feet away from the fondant to prevent cracking. The pieces should be dried for 5 to 10 minutes, depending on their size, rotating the drier as needed to ensure that they are completely dry.
Answers to your most asked Fondant Cake Toppers, and Figurines Questions
Greetings, Sugar Friends. It’s a very cold morning here in Ohio, and when I say cold, I mean bitterly cold, haha. I find myself wishing I was back in Florida, basking in the warmth of the Atlantic Ocean. I thought I’d answer some of the fondant/gumpaste cake topper and figure questions that have been asked the most recently. Every day, I receive a large number of inquiries regarding my cake toppers and figures. You may have noticed that many of the comments have not received any responses or responses from me, but this is not because I am ignoring those remarks or responding to them in any way.
- When someone posts a comment on one of my posts, I receive an email with the comment attached, and I usually just answer any questions or address the comments directly rather than responding in the comment section.
- I realize how irritating it may be when you are trying to figure something out or attempting a new approach and you run into problems and want assistance.
- I am frequently asked how long a fondant or gum paste figurine will last once it has been created, how far in advance I can produce my figurines, if they can be stored in the refrigerator, and other similar questions.
- Here are some of the most often asked questions I receive, along with my responses: How far in advance may a gumpaste figurine be created before a special occasion takes place?
- Always prepare my figurines ahead of time so that they can be put up properly on the table.
- What is the best way to store a gumpaste figurine or cake topper in the fridge?
- Is it possible to build figures out of Marshmallow Fondant?
However, it may be appropriate for other purposes depending on what you are making.
Gumpaste figures may be preserved indefinitely if they are properly stored; I have figurines that are now two years old that are still in good condition.
My experience has taught me that because gumpaste is meant to dry extremely rapidly, the thinnest possible roll of gumpaste should be used, such as when making gumpaste flowers.
During this procedure, the internal portion of your piece pushes outward, resulting in fractures and other issues with your figure.
In cake decorating, this is one of the primary reasons I use a mixture of fondant and gumpaste, or the Wilton brand of fondant with tylose powder added to it, when producing my figures and other things for decoration.
My figures are made with Wilton fondant that has been combined with tylose powder.
My sculptures are sometimes made using a 50/50 blend of commercial fondant and gumpaste, which I employ to produce them.
Water is an excellent adhesive for gluing limbs, legs, the head, and clothes together.
The recipe for the edible glue may be found at the top of the page by clicking on the tab that reads edible glue (see above).
Ideally, they should be kept in a cardboard box or other container with a tight-fitting cover.
If they are subjected to a significant amount of moisture or condensation, they may succumb to corrosion.
Can Gumpaste/Fondant Figurines be kept for an extended period of time?
I prefer to use a clear lacquer spray for this purpose. This will help to preserve the figure, and you can then either exhibit it in a display cabinet or keep it in a closed box. Cake topper, Donna Lane, fondant cake toppers are some of the terms used to describe this product.
8 Simple Ways to Dry Fondant Fast
It is possible that this content contains affiliate links. If you choose to make a purchase after clicking on one of these links, I may get a commission at no additional cost to you. In addition, as an Amazon Associate, I receive a commission on eligible purchases. – It is possible to sculpt and adorn cakes with fondant, which is an incredible sort of icing. It is created from sugar, water, corn syrup, and glycerol, and when rolled out, it has the consistency of dough or clay, depending on the brand.
Fondant is made by supersaturating water with sugar and freezing the result.
You cook them together until they are the consistency of a soft ball.
Tips for Using Fondant
It is possible to flavor, mold, twist, and shape fondant into ornamental items while also coloring it. Fondant may be used to adorn a cake in a variety of ways. To ensure that the fondant sticks to the cake, you should first apply a sticky surface to the cake before applying the fondant. You may apply buttercream, which will help it stick to the pan and taste fantastic at the same time. It is necessary to allow the cake to cool fully before covering it with rolled fondant. This will aid in the tightening of the crumbs and the strengthening of the cake.
If you do it too far in advance, the moisture in the cake may cause it to crumble and crumble.
Given how rapidly fondant dries, it’s important to keep it covered in plastic. You may keep it at room temperature for one or two months covered in plastic wrap; however, it should not be refrigerated or frozen during that time. If it becomes too firm, you may soften it by heating it for a few seconds in the microwave.
Does Fondant Harden on its Own?
When fondant is exposed to air, it will harden, but the rate at which it hardens will vary depending on the humidity and temperature of the air. It takes longer for things to dry in humid surroundings. When you have prepared cake decorations, you need to allow them to solidify in order for them to keep their shape. In addition, you must allow the fondant on the cake to dry completely before painting or decorating it. It is not possible to store a fondant cake in the refrigerator or freezer due to the fact that it will gather moisture.
You’ll need to come up with another method of assisting it to dry, and then preserve it at room temperature until it’s time to serve it.
How to Dry Fondant Fast
You may leave fondant out at room temperature for 24 to 30 hours, and it will usually dry in that time frame.
In some cases, though, you may find yourself needing to expedite the procedure. Take a look at the following strategies for drying fondant in a short amount time.
1 – Roll it Thin
You can speed up the drying time of fondant by rolling it out thinner than usual. The thicker pieces will retain their softness on the inside, so you must be extremely careful when handling them. Waiting time will be reduced significantly if you roll it thinner. You can roll it out thinly and cut out the decorations, then lay them out on a flat surface to dry completely. You can actually leave them on a grid rack to dry.
2 – Dry Fondant with Your Oven Light
Place your fondant on a baking sheet lined with parchment paper and bake it in the oven for 15 minutes. Turn on the oven light and leave it on for a while. If you have fondant that has been lightly rolled, it might dry in as little as an hour. You will save a significant amount of time if you follow this procedure. Take care to ensure that no one switches on the oven while your fondant is drying!
3 – Use a Table Lamp
Another option for drying fondant rapidly is to place it under a table light. You do not require a high-wattage bulb; instead, a basic table light will suffice. Avoid placing the table lamp too near to the fondant; instead, set it about the same space above the fondant that there is between the middle rack of the oven and the oven light. As long as the humidity in your kitchen isn’t too high, you should be able to dry thin, smaller pieces in about an hour, and bigger portions in around two or three hours, depending on the size of the item.
4 – Dry Pieces of the Decorations Separately
If you intend to assemble an animal or other decoration, you should allow it to dry completely before gluing it together using edible glue. In the event that you assemble it before it has dried completely, you may have difficulty drying the middle of the pieces. Due to the fact that the outside would dry quicker than the interior, this might result in cracking.
5 – Try Using a Fan
When you circulate the air around the fondant, you may help the drying process along more effectively. Using a baking sheet coated with waxed paper, place the fondant on the counter near where the fan will be working. It will take a few hours to dry, but it will be significantly less time than it would have taken without the use of the fan.
6 – Use a Hair Dryer
You may use this procedure to remove decorations off a cake that you have previously placed on it. Set the hair drier to a cold or low heat setting and keep it at least six inches away from the ornaments while drying them. It should be moved about to assist circulate the air.
7 – Use a Food Dehydrator
If you have access to a food dehydrator, this is the most efficient method of drying fondant quickly. The fondant embellishments may be inserted within the cake, and they will dry in a fraction of the time it would take them to dry otherwise. In the event that you do not currently own a food dehydrator but are interested in purchasing one, there are a variety of alternatives to consider, ranging from a simple digital dehydrator to theNinja Foodi Smart XL dehydrator (which can do plenty of other functions as well, including baking).
8 – Add a Drying Agent to Your Fondant
If you want your fondant to dry faster, you may use one of numerous drying agents that you can mix in.
You may apply tylose or gum paste, which will aid in the drying of the fondant by making it more rapid. When working with fondant, you should also dust your work surface and hands with cornstarch to protect them from becoming sticky.